This grilled white fish recipe is a simple yet flavorful way to enjoy fresh seafood. The lemon herb butter adds a burst of citrusy freshness and enhances the natural taste of the fish. Perfect for a quick and delicious meal any day of the week!
Ingredients: 4 white fish fillets such as cod, halibut, or tilapia. 4 tablespoons unsalted butter, softened. 2 tablespoons chopped fresh parsley. 2 cloves garlic, minced. 1 lemon, zest and juice. Salt and pepper to taste.
Instructions: Preheat the grill to medium-high heat. In a small bowl, combine the softened butter, chopped parsley, minced garlic, lemon zest, and juice. Mix until well combined. Season the fish fillets with salt and pepper on both sides. Place the fish fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. During the last minute of grilling, spread the lemon herb butter over the fish fillets, allowing it to melt and infuse the fish with flavor. Once cooked, remove the fish from the grill and serve immediately with additional lemon wedges if desired.
Prep Time: 10 minutes
Cook Time: 10 minutes
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