#seafoodlover

[omegaafterdark]

Indulge in the rich flavors of lobster and sweet corn in this creamy chowder. Perfect for a comforting meal on chilly days.

Ingredients: 2 lobsters, cooked and meat removed. 1 cup corn kernels. 1 cup diced potatoes. 1/2 cup diced carrots. 1/2 cup diced celery. 1/4 cup chopped onion. 2 cloves garlic, minced. 4 cups chicken broth. 1 cup heavy cream. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1 teaspoon thyme. Salt and pepper to taste.

Instructions: Melt the butter in a big pot over medium-low heat. Put in the garlic, onions, carrots, and celery. Cook the vegetables in oil until they get soft. To make a roux, stir in flour. Do this for two minutes. Add the chicken broth slowly while stirring all the time to avoid lumps. Put in the potatoes, thyme, salt, and pepper. Keep cooking until the potatoes are soft. Heavy cream, corn, and lobster meat should all be mixed in. For an extra 5 minutes, cook. Make the seasonings taste better. Add fresh thyme on top and serve hot. Have fun with your tasty lobster corn chowder!

Prep Time: 15 minutes

Cook Time: 30 minutes

Routakorpi

[simmabon]

This is without a doubt the best tilapia recipe ever! With a crunchy and salty topping that goes great with the soft fish, this lemon parmesan tilapia is full of flavor. This dish is simple to make and will taste great.

Ingredients: 4 tilapia fillets. 1/2 cup grated Parmesan cheese. 1/4 cup butter, softened. 3 tablespoons mayonnaise. 2 tablespoons fresh lemon juice. 1/4 teaspoon dried basil. 1/4 teaspoon ground black pepper. 1/8 teaspoon onion powder. 1/8 teaspoon celery salt.

Instructions: Warm the oven up to 190C 375F. Put mayonnaise, basil, black pepper, onion powder, celery salt, and lemon juice in a bowl. Add Parmesan cheese and mix until everything is well mixed. Put tilapia fillets on a baking sheet that has been lined with cooking foil or parchment paper. Cover the tilapia fillets with the Parmesan mixture. The topping should be golden brown and the fish should be easy to flake with a fork after 12 to 15 minutes in a hot oven. If you want, you can serve it hot with fresh lemon slices and chopped parsley on top.

Prep Time: 10 minutes

Cook Time: 15 minutes

Picom 3D

[kh15thfanzine]

A comforting and hearty soup that combines the flavors of New England clam chowder with flounder for a delicious twist. Creamy and flavorful, this soup is perfect for chilly days.

Ingredients: 2 cans chopped clams, drained. 1 pound flounder fillets, diced. 4 slices bacon, diced. 1 onion, chopped. 2 stalks celery, chopped. 2 potatoes, peeled and diced. 3 cups chicken broth. 1 cup heavy cream. 2 tablespoons all-purpose flour. Salt and pepper to taste. 1 tablespoon chopped fresh parsley. 1/2 teaspoon dried thyme.

Instructions: In a large pot, cook diced bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot. Add chopped onion and celery to the pot and cook until softened, about 5 minutes. Stir in diced potatoes and cook for another 5 minutes. Sprinkle flour over the vegetables and cook for 1-2 minutes, stirring constantly. Gradually pour in chicken broth, stirring constantly to prevent lumps. Add chopped clams reserve juice for later, diced flounder, reserved cooked bacon, dried thyme, salt, and pepper. Bring to a simmer and cook for 10-15 minutes or until potatoes are tender and fish is cooked through. Stir in reserved clam juice and heavy cream. Cook for an additional 5 minutes. Taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Kirtida Kitchen

[franfrandraws]

This elegant pasta dish combines tender scallops with the freshness of courgettes, tomatoes, and the brininess of capers. It's a delightful blend of flavors and textures that's perfect for a special occasion or a gourmet weeknight dinner.

Ingredients: 200g taglierini pasta. 200g scallops. 2 courgettes, thinly sliced. 200g cherry tomatoes, halved. 2 tablespoons capers. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Follow the directions on the package to cook taglierini pasta until it is al dente. Remove the water and set it aside. Set a pan on medium heat and add the olive oil. Add the minced garlic and cook until it smells good. Add the sliced courgettes to the pan and cook for three to four minutes, until they start to get a little soft. You can move the zucchini to the side of the pan and add the scallops. It should take about two to three minutes per side to cook until both sides are golden brown. Add the capers and cherry tomatoes and stir them in. Cook for two more minutes, until the tomatoes start to get a little soft. Toss the cooked taglierini with the scallop and vegetable mixture in the pan after adding it. Add pepper and salt to taste. Before serving, sprinkle with fresh basil leaves.

Prep Time: 15 minutes

Cook Time: 15 minutes

felsman fellowship

[neviesketches]

It's a delicious mix of juicy shrimp, al dente pasta, and bright pesto sauce. Everything about this dish tastes great, and it's a great meal any day of the week.

Ingredients: 8 oz pasta. 1 lb shrimp, peeled and deveined. 1 cup basil leaves. 2 cloves garlic. 1/4 cup pine nuts. 1/2 cup grated Parmesan cheese. 1/2 cup olive oil. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a food processor, combine basil leaves, garlic, pine nuts, and Parmesan cheese. Pulse until finely chopped. With the food processor running, slowly drizzle in olive oil until pesto is smooth. Season shrimp with salt and pepper. In a skillet over medium heat, cook shrimp until pink and cooked through, about 2-3 minutes per side. Add cooked pasta to the skillet with the shrimp. Pour pesto over the pasta and shrimp. Toss until everything is evenly coated and heated through. Serve hot, garnished with extra Parmesan cheese and basil leaves if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

ask win

[throughthejuleps]

These Shrimp Burgers with Old Bay Mayo are a tasty way to change up a regular burger with seafood. The shrimp patties are very tasty, and they come with a creamy mayo that has been seasoned with Old Bay for an extra kick. Great for people who like seafood!

Ingredients: 1 lb 450g fresh shrimp, peeled and deveined. 1/4 cup breadcrumbs. 1/4 cup red bell pepper, finely chopped. 2 cloves garlic, minced. 1 egg. 1 tsp Old Bay seasoning. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Tomato slices. 1/2 cup mayonnaise. 1 tsp Old Bay seasoning for mayo. 1 tsp lemon juice. 1 tsp fresh parsley, chopped. Oil for cooking.

Instructions: In a food processor, pulse the shrimp until coarsely chopped, but not a paste. In a mixing bowl, combine the chopped shrimp, breadcrumbs, red bell pepper, minced garlic, egg, 1 tsp Old Bay seasoning, salt, and pepper. Mix well. Form the mixture into 4 patties and place them on a plate. Refrigerate for 15-20 minutes to firm up. In the meantime, prepare the Old Bay mayo by mixing mayonnaise, 1 tsp Old Bay seasoning, lemon juice, and chopped parsley in a small bowl. Refrigerate until needed. Heat oil in a skillet over medium-high heat. Cook the shrimp patties for about 3-4 minutes per side or until they are cooked through and golden brown. While the patties cook, lightly toast the burger buns in the skillet or oven. To assemble the burgers, spread a generous amount of Old Bay mayo on both sides of the toasted buns. Place a shrimp patty on the bottom bun, top with lettuce leaves and tomato slices. Finish by placing the top bun with Old Bay mayo on top of the filling. Serve the Shrimp Burgers with Old Bay Mayo immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Victoria Heights Elementary

[growyourkitchen]

crab salad recipe easy

Picture yourself on a sun-drenched beach, the salty breeze ruffling your hair as you savor a refreshing crab salad that bursts with flavor. This easy-to-make dish combines tender crab meat with zesty citrus and crisp veggies, transporting your taste buds straight to a seaside paradise. Perfect as a light lunch or a stunning appetizer, it’s a celebration of summer in every bite!

Click here to view the full recipe for crab salad recipe easy ✨

[ata-1309]

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Experience amazing seafood flavors at Laxmi Family Restaurant & Bar. As a popular Seafood placein in Morjim, Goa, we serve fresh seafood dishes prepared with authentic recipes. Visit this Seafood placein in Morjim, Goa for a memorable meal with family and friends.

GMB: https://maps.app.goo.gl/kP229swfUMXXA8n17