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Cornelius Berkowitz - Eljire - supriya jaya - Tahoe – Truckee Job Fair - My Small Bathroom Looks Luxurious

[spyingondad]

This dish has soft chicken breasts with a tasty bacon mushroom cream sauce, all on top of hearty wild rice. This meal is perfect for any event because it's comforting and filling.

Ingredients: 4 boneless, skinless chicken breasts. 6 slices bacon, chopped. 8 oz mushrooms, sliced. 1 cup heavy cream. 2 cloves garlic, minced. 1 teaspoon thyme. Salt and pepper to taste. 2 cups cooked wild rice. 2 tablespoons olive oil.

Instructions: Season chicken breasts with salt, pepper, and thyme. In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add chopped bacon and cook until crispy. Remove bacon from skillet and set aside, leaving the bacon grease in the skillet. Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown. Add minced garlic to the skillet and cook for another minute. Pour in heavy cream and stir to combine. Bring the mixture to a simmer and let it cook until slightly thickened, about 5 minutes. Return the chicken breasts to the skillet, along with the cooked bacon, and let them simmer in the sauce for a couple of minutes. Serve the chicken breasts and sauce over cooked wild rice. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Berkshire Short Film Festival

[spyingondad]

This Vanilla Fudge recipe is incredibly creamy and loaded with the sweet, classic flavor of vanilla. It's the perfect treat for any occasion and makes a delightful homemade gift.

Ingredients: 2 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Stir in the vanilla extract and salt. Pour the mixture into the prepared baking pan and spread it evenly. Let it cool at room temperature for about 2 hours, or until set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut it into bite-sized pieces. Enjoy your delicious Vanilla Fudge!

Prep Time: 10 minutes

Cook Time: 5 minutes

K Brown

[spyingondad]

These bacon-wrapped avocado eggs are a delicious and keto-friendly breakfast option. The creaminess of the avocado pairs perfectly with the richness of the eggs and the savory flavor of the bacon. It's a satisfying low-carb meal that will keep you energized throughout the day.

Ingredients: 2 large avocados, halved and pitted. 4 eggs. 4 slices of bacon. Salt and pepper, to taste. Fresh chives, chopped, for garnish.

Instructions: Preheat the oven to 400F 200C. Using a spoon, scoop out some avocado flesh to make space for the eggs. Crack one egg into each avocado half. Season with salt and pepper. Wrap each avocado half with a slice of bacon, securing it around the middle. Place the bacon-wrapped avocado eggs on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the eggs are cooked to your desired doneness. Garnish with chopped chives before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Louisburgh Athletics

[spyingondad]

This grilled white fish recipe is a simple yet flavorful way to enjoy fresh seafood. The lemon herb butter adds a burst of citrusy freshness and enhances the natural taste of the fish. Perfect for a quick and delicious meal any day of the week!

Ingredients: 4 white fish fillets such as cod, halibut, or tilapia. 4 tablespoons unsalted butter, softened. 2 tablespoons chopped fresh parsley. 2 cloves garlic, minced. 1 lemon, zest and juice. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. In a small bowl, combine the softened butter, chopped parsley, minced garlic, lemon zest, and juice. Mix until well combined. Season the fish fillets with salt and pepper on both sides. Place the fish fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. During the last minute of grilling, spread the lemon herb butter over the fish fillets, allowing it to melt and infuse the fish with flavor. Once cooked, remove the fish from the grill and serve immediately with additional lemon wedges if desired.

Prep Time: 10 minutes

Cook Time: 10 minutes

Green Stars Boutersem

[spyingondad]

Enjoy delicious gluten-free waffles that are crispy on the outside and fluffy on the inside. Perfect for a gluten-free breakfast treat!

Ingredients: 1 cup gluten-free flour blend. 1 tablespoon sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup almond milk. 1 egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract.

Instructions: In a bowl, whisk together the gluten-free flour blend, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the egg and then add almond milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth. Preheat your waffle iron and lightly grease it with cooking spray or oil. Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp. Serve the gluten-free waffles warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Prep Time: 10 minutes

Cook Time: 5 minutes

Fashion Spin

[spyingondad]

A filling and tasty vegetarian enchilada bake with quinoa, black beans, and a rainbow of colorful veggies covered in cheese and enchilada sauce.

Ingredients: 1 cup quinoa, rinsed. 2 cups black beans, cooked and drained. 1 cup corn kernels, frozen or fresh. 1 cup red bell pepper, diced. 1 cup onion, finely chopped. 2 cloves garlic, minced. 1 can 15 oz enchilada sauce. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 2 cups shredded Mexican blend cheese. 1/4 cup fresh cilantro, chopped for garnish.

Instructions: Set the oven's temperature to 375F 190C. Cook the quinoa in a medium saucepan as directed on the package. Put aside. Cooked quinoa, black beans, corn, red bell pepper, onion, and garlic should all be combined in a big mixing bowl. Stir in smoked paprika, chili powder, ground cumin, enchilada sauce, and salt and pepper. Toss to combine well. Spread the mixture evenly in a baking dish that has been greased. When the cheese is melted and bubbling, sprinkle it on top and bake in the preheated oven for 25 to 30 minutes. Before serving, take it out of the oven and allow it to cool for a few minutes. Add some chopped cilantro as a garnish and serve hot. Savor the delicious Quinoa and Black Bean Enchilada Bake!

Prep Time: 20 minutes

Cook Time: 30 minutes

Zoe Stylz

[spyingondad]

Indulge in the comforting flavors of baked ziti, a classic Italian-American dish. This hearty pasta bake features ziti pasta coated in a savory tomato sauce, mixed with Italian sausage, and topped with a gooey layer of melted cheese.

Ingredients: 1 pound ziti pasta. 1 pound Italian sausage, casings removed. 1 onion, finely chopped. 3 cloves garlic, minced. 1 can 28 ounces crushed tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. 2 cups shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. Fresh basil leaves for garnish.

Instructions: Preheat the oven to 375F 190C. Cook the ziti pasta according to package instructions until al dente. Drain and set aside. In a large skillet, cook the Italian sausage over medium heat until browned. Add the chopped onion and minced garlic, cooking until softened. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer for 10 minutes. Combine the cooked pasta and sauce in a large baking pan. Mix well. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Troy Acting Guild

[spyingondad]

A rich and aromatic coffee preparation deeply rooted in Turkish culture.

Ingredients: 2 tablespoons finely ground Turkish coffee. 1/3 cup cold water. 1-2 teaspoons sugar optional.

Instructions: In a special Turkish coffee pot called a cezve, mix coffee, cold water, and sugar, if you want. After a good stir, put it on low heat and don't stir it again. Take it off the heat when the foam starts to form and rise. Put everything, even the foam, into small cups and wait a moment for it to settle. Feel free to drink and enjoy this traditional, strong treat!

Prep Time: 5 minutes

Cook Time: 5 minutes

Algebra Elisara

[spyingondad]

Sam The Cooking Guy's Italian Sausage Burger is a delicious twist on a classic burger. The grilled Italian sausage pairs perfectly with the melted mozzarella, tangy marinara sauce, and zesty pepperoncini peppers. It's a flavor-packed burger that will satisfy your cravings for Italian flavors.

Ingredients: 4 Italian sausage links. 4 hamburger buns. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/2 cup sliced pepperoncini peppers. 1/4 cup fresh basil leaves. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. The Italian sausage links should be cooked all the way through after about 15 minutes of turning them over every so often. Split the hamburger buns in half and toast them on the grill until they are lightly browned while the sausages are cooking. Warm up the marinara sauce in a small saucepan over medium-low heat. When the sausages are done, cut them in half lengthwise to make a butterfly shape. Then, grill them for two more minutes to get some char. Cover the grill for one minute and put a slice of mozzarella cheese on the bottom half of each bun. This will melt the cheese. Put a grilled sausage on top of the cheese that has melted. Then add a spoonful of warm marinara sauce, pepperoncini peppers that have been sliced, fresh basil leaves, and garlic that has been minced. Add pepper and salt to taste. Put the other half of the bun on top to make a sandwich. Your Italian Sausage Burger is ready to eat right away.

Prep Time: 15 minutes

Cook Time: 20 minutes

Country Cove Rabbitry

[spyingondad]

A tropical and refreshing vegan cocktail that looks like the ocean is full of sharks because of its bright blue color. Great for gatherings and parties.

Ingredients: 2 oz blue curaao. 1 oz coconut cream. 1 oz pineapple juice. 1 oz lemon juice. 1 oz agave syrup. 1 cup ice cubes. Splash of soda water. Blueberries for garnish. Pineapple wedge for garnish.

Instructions: In a blender, combine blue curaao, coconut cream, pineapple juice, lemon juice, agave syrup, and ice cubes. Blend until smooth. Pour the mixture into a glass. Top with a splash of soda water. Garnish with blueberries and a pineapple wedge. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Uk Marriage

[spyingondad]

A comforting and creamy chicken noodle soup cooked slowly in a crockpot, perfect for a cozy meal on a cold day.

Ingredients: 1 lb chicken breasts, diced. 8 cups chicken broth. 3 carrots, sliced. 3 celery stalks, sliced. 1 onion, diced. 3 garlic cloves, minced. 1 tsp dried thyme. 1 tsp dried rosemary. 1/2 tsp black pepper. Salt to taste. 2 cups uncooked egg noodles. 1 cup heavy cream. 2 tbsp cornstarch. 2 tbsp water.

Instructions: Diced chicken, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, black pepper, and salt should all be put in a slow cooker. Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours. Remove the lid and cook until the chicken is done and the vegetables are soft. Add the uncooked egg noodles to the slow cooker about 30 minutes before you are ready to serve. Heavy cream, cornstarch, and water should be mixed together in a small bowl until the mixture is smooth. Add the cream mix to the slow cooker soup and stir it in. Put the lid back on and cook on high for another 30 minutes, until the noodles are done and the soup has thickened. Check the seasoning and make changes if needed. If you want, you can serve it hot and top it with fresh herbs.

Prep Time: 15 minutes

Cook Time: 360 minutes

Latvian Dobermann

[spyingondad]

You can indulge your morning chocolate craving guilt-free with these 5-minute paleo vegan chocolate chip muffins. They are made without dairy or gluten and are naturally sweetened.

Ingredients: 1/2 cup almond flour. 2 tablespoons coconut flour. 1/4 cup mashed ripe banana. 2 tablespoons maple syrup. 1/4 cup almond milk. 1/2 teaspoon vanilla extract. 1/4 teaspoon baking soda. Pinch of salt. 2 tablespoons dairy-free chocolate chips.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, mashed banana, maple syrup, almond milk, vanilla extract, baking soda, and a pinch of salt. Mix until well combined. Fold in the dairy-free chocolate chips into the muffin batter. Divide the batter evenly into a muffin tin lined with paper liners or greased silicone muffin cups. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and allow them to cool slightly before serving. Enjoy your quick and delicious paleo vegan chocolate chip breakfast muffins!

Prep Time: 5 minutes

Cook Time: 20 minutes

Fsrstawi

[spyingondad]

This gluten-free minestrone soup is hearty and comforting, full of beans, vegetables, and tasty herbs. Great for a quick and healthy meal!

Ingredients: 1 tablespoon olive oil. 1 onion, diced. 2 carrots, diced. 2 stalks celery, diced. 3 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 can 14.5 ounces diced tomatoes. 6 cups chicken or vegetable broth. 1 cup gluten-free pasta. 1 can 15 ounces cannellini beans, drained and rinsed. 2 cups chopped spinach or kale. 2 tablespoons fresh chopped parsley. Grated Parmesan cheese, for serving optional.

Instructions: In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook until vegetables are tender, about 5-7 minutes. Stir in dried oregano, basil, thyme, salt, and pepper. Add diced tomatoes with their juices and broth. Bring to a simmer. Once simmering, add gluten-free pasta and cook according to package instructions until pasta is tender. Stir in cannellini beans and chopped spinach or kale. Cook until heated through and greens are wilted, about 2-3 minutes. Remove from heat and stir in fresh parsley. Serve hot, garnished with grated Parmesan cheese if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes

AmsOil-Indy

[spyingondad]

Treat yourself to a fancy but easy lobster pasta dish that's great for any event. In this recipe, perfectly cooked linguine is mixed with lobster meat that is juicy and a creamy sauce. For people who like both seafood and pasta, this is a delicious treat.

Ingredients: 1 lb linguine pasta. 2 lobster tails, meat removed and chopped. 2 tbsp olive oil. 3 cloves garlic, minced. 1/2 cup cherry tomatoes, halved. 1/4 cup white wine. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Follow the directions on the package to cook linguine until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook until it smells good. It will take about 4 to 5 minutes of cooking after adding the chopped lobster meat to the pan until it turns opaque. Add the white wine and cherry tomatoes and mix well. Half the wine should be left in the bottle. Put heavy cream and grated Parmesan cheese into the pan. Let the sauce cook until it gets a little thicker. Add pepper and salt to taste. Toss the cooked linguine in the pan with the sauce until it is well covered. Before serving, sprinkle with chopped fresh parsley. Have fun with your Easy Lobster Pasta!

Prep Time: 15 minutes

Cook Time: 20 minutes

Ampariza

[spyingondad]

Indulge in rich and delicious chocolate sugar cut-out cookies that are perfect for any occasion. These cookies have a deep cocoa flavor and hold their shape well when baked, making them ideal for decorating.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon salt.

Instructions: Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the all-purpose flour, cocoa powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while mixing them together. Do this until the dough comes together. Make a disk shape out of each of the two equal pieces of dough. Put the disks in the fridge for at least one to two hours, or until the dough is firm. Warm the oven up to 350F 175C and put parchment paper on baking sheets. On a floured surface, roll out the chilled dough until it is about 1/4 inch thick. Cut out the shapes you want with cookie cutters and place them on the baking sheets that have been prepared. Roll out any scraps of dough again and cut them up. Put it in an oven that is already hot and bake for 8 to 10 minutes, or until the edges are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down. After the cookies have cooled completely, you can decorate them with icing, sprinkles, or any other toppings you like.

Prep Time: 20 minutes

Cook Time: 10 minutes

Troy Acting Guild

[spyingondad]

These coconut crack brownies are a delicious and healthy treat that require only three simple ingredients. They're perfect for those following a paleo, vegan, keto, sugar-free, and no-bake diet.

Ingredients: 2 cups shredded coconut. 1 cup almond butter. 1/2 cup cocoa powder.

Instructions: Shred the coconut, add the almond butter, and mix in the cocoa powder. Mix until everything is well combined and the mixture is thick like dough. Put the mixture firmly into a baking dish or tray that has been lined with parchment paper. Put it in the fridge for at least an hour to set. Cut the bar into brownie-sized pieces once it's set. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

Living Carousel

[spyingondad]

Indulge in a delightful treat with this fun and colorful ice cream recipe served in sprinkle-filled sugar cones.

Ingredients: 2 cups vanilla ice cream. 1/4 cup rainbow sprinkles. 4 sugar cones. Whipped cream optional. Maraschino cherries optional.

Instructions: Allow the vanilla ice cream to soften slightly at room temperature. In a bowl, mix the rainbow sprinkles into the softened ice cream until evenly distributed. Divide the sprinkle-infused ice cream into four sugar cones, packing it down firmly. Top each cone with a dollop of whipped cream and a maraschino cherry if desired. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

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