These Whole30 fried fish bites are a delicious and healthy alternative to traditional fried fish. They are grain-free, paleo-friendly, and perfect for kids and adults alike!
Ingredients: 1 lb fresh white fish fillets, cut into bite-sized pieces. 1/2 cup almond flour. 1/4 cup tapioca flour. 2 eggs, beaten. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Coconut oil, for frying.
Instructions: In a shallow dish, mix almond flour, tapioca flour, garlic powder, paprika, salt, and black pepper. Dip each fish piece into beaten eggs, then coat with the almond flour mixture. Heat coconut oil in a skillet over medium-high heat. Fry the coated fish bites in batches until golden brown and cooked through, about 2-3 minutes per side. Transfer fried fish bites to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Stacy M