These Simple Balsamic Portabella Burgers are a delicious and satisfying vegetarian option for burger lovers. The marinated portabella mushrooms are grilled to perfection and topped with provolone cheese, making them a flavorful and hearty meal.
Ingredients: 4 large portabella mushrooms. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper to taste. 4 hamburger buns. 4 slices of provolone cheese. Lettuce leaves. Sliced tomatoes. Sliced red onions. Mayonnaise and ketchup for topping.
Instructions: Clean the portabella mushrooms and remove their stems. In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper. Place the mushrooms in a shallow dish and pour the balsamic marinade over them. Let them marinate for at least 30 minutes, turning them occasionally. Preheat your grill or stovetop grill pan to medium-high heat. Grill the marinated mushrooms for about 4-5 minutes per side until they are tender and slightly charred. During the last minute of grilling, add a slice of provolone cheese on top of each mushroom to melt. Toast the hamburger buns on the grill for about 1-2 minutes until they are lightly browned. Assemble the burgers by placing lettuce leaves, a grilled portabella mushroom with melted cheese, sliced tomatoes, and sliced red onions on each bun. Top with mayonnaise and ketchup or your preferred condiments. Serve the Simple Balsamic Portabella Burgers hot and enjoy!
Tucker Cooper












