The long awaited king salmon share came in from Alaska...how to properly showcase? It’s really a no brainer. Miso marinated, of course. I bake rather than broil, so I could be efficient and roast the seasoned and oiled romanesco at the same time. Veg got a 5 minute head start, salmon got 425° for 11 minutes. A simple soba salad with mirin, soy, and sesame oil. All we needed was some unfiltered ice cold sake, and we were in fish heaven. #sitkasalmonshares @sitkasalmonshares #salmon #wildfishing #sustainablefishing #cooksillustrated @cooksillustrated @testkitchen #heresmyfood #wearethemakers #potterinthekitchen #porcelainpottery #fishheaven (at Warwick, New York) https://www.instagram.com/p/B2ZL3TDnEh_/?igshid=drqxlechupvo