🍧🍧🍧 Winter Pudding 🍧🍧🍧🍧🍧🍧 gredients 1 cup water 1/2 cup uncooked long grain rice A dash of salt 4 cups milk 2/3 cup sugar, divided 2 eggs 2 tablespoons butter 1 teaspoon vanilla extract 🍧🍧🍧🍧🍧🍧 Cherry Sauce 1 1/2 cups canned cherries- half the syrup 1/2 cup water 3 tbsp sugar whole fresh lime juice-to taste 1 tbsp butter 1/2 tsp vanilla 🍧🍧🍧🍧🍧🍧🍧 In small saucepan cook cherries and the syrup. Stir in sugar, butter and lemon juice. Bring to boil. Reduce heat and simmer for 3 minutes. Stir in cornstarch mixture stirring constantly until sauce thickens. Remove from heat and stir in vanilla. In a heavy saucepan, combine the water, rice and salt; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. Add milk and ⅓ cup sugar; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened. Whisk together eggs and remaining sugar. Gradually stir 2 cups hot rice mixture into the egg mixture; return all to pan, stirring constantly. Cook and stir over low heat for 3-5 minutes until mixture reaches 160°. Remove from the heat; stir in butter and vanilla. Pour into serving bowls. Refrigerate for 2 hours or until chilled. Serve pudding cold with warm cherry sauce. 🍧🍧🍧🍧🍧🍧🍧 #recipes #winterpudding #swedish #swimmerfood #eat2win #eattoswim #nutrition #athletenutrition #swimmom #swimmum #swimmingcoach #swimteam #foodisyourmood #swimsmarter #swimbetter #swimmerlife #swim4life #swimsmarter https://www.instagram.com/diaryofaswimmom/p/CYPuHndgPAo/?utm_medium=tumblr