State-Of-The-Art Prawns Dishes at X2
Nothing says party like prawns! So keep calm and eat prawns!
Did you know that prawns are highly proteinaceous but low in calories, and they contain antioxidants that help you fight cancer? Yes, it means you can eat quite a large number without feeling guilty. Wondering what style and flavor of prawns to try this season? Here are some of the state-of-the-art prawns dishes that you will find in X2 Lahore.
With continuous innovation in seafood, X2 Pan Asian Dining never ceases to amaze Lahories who have a penchant for prawns.
Food in a bowl is the ultimate comfort meal. Feeling the warmth in your hands and scrapping of spoon against porcelain—doesn’t it make you feel closer to what you eat? Tiger prawns tossed in Japanese ebi mayo sauce. A Japanese fashion dish from the streets of Tokyo. Warm and tangy flavor that gives you a unique taste-bud feel.
Looking for something light and filling at the same time? This dish is a blend of traditional and contemporary taste. Tiger prawn tastes much more bold when tossed in puck cheese sauce and garnished with fried potatoes.
PRAWNS IN THAI TOMATO-CHILI SAUCE
With this marriage of prawns with sliced ginger and red chilies in Thai tomato sauce—you would want to celebrate the yum joy at any cost. What a tangy flavor. Ah! A sheer bliss!
The dish is full of enticing flavors and tempting colors. The umami taste takes you to the coastline of Singapore.
You really need to smell the Lemongrass in this dish. Crisp and tender prawns—the divine taste is something out of ordinary.
Deep fried tiger prawns served with sweet chili sauce. What’s not good about light and crispy batter around tender, juicy prawns?
X2 SPECIAL HOT POT PRAWNS
Marinated jumbo prawns with lemon grass, ginger, star anise, capsicums and leaks in a red chili, soya and rice vinegar sauce. Though a little messy to eat but nobody seems to mind!