Poptarts have three main components. The soft pastry part, which is a dense, crumbly texture. Not very tasty, but it’s the foundation of good things. There’s the filling, which is a dense jam, sort of similar in texture to the bread but wetter, since it’s jam. Sometimes there’s something like brown sugar in there, depending on the flavor you buy, so it can have a gritty texture too. Then, there’s the icing on top, which is a hard, shiny icing that clicks when you tap on it with your nail. So, when you bite into it, there’s a sadisfying crunch of the icing, then the sweetness of the jam, and the texture of the breading. Everything just sort of melts in your mouth immediately after biting into it. It’s pretty good, and there’s like 7 billion flavors so there’s usually one that everyone likes.
idk, im just weirdly picky about wet/wet-ish things in my food (except for food that’s supposed to be wet like soup). it just has to feel right, if you get what im saying 😭