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Mum bought these kuehs (粿) thinking they are the usual Teochew Png Kueh (潮州饭粿). But these peach-shaped 桃粿 are actually Yam Kueh (芋头粿) and filled with taro instead. We love to pan-fry them so the outside is lightly charred and crispy to the bite. Check out the video on how to make them.
Savoury Yam Kueh （芋头糕）
With dried shrimps, Chinese sausage and yam stripes. Topped with fried shallots, spring onion and chili. Yummy with sweet sauce and chili.
