呂昱 NEXTruth

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呂昱 NEXTruth
The prosperity menu set at the Yellow Pot Chinese restaurant located within Duxton Reserve hotel - - - #yellowpot #weekend #saturday #chinesecuisine #cny #duxtonreserve #marriottbonvoy #february #2021 . . . . . . . . . . (at Yellow Pot Tanjong Pagar) https://www.instagram.com/p/CLi7QweBed8/?igshid=4y6z8449444o
Dinner! Burp! #vagabondhotelsingapore #yellowpot #staycation #greatdinner #spicysichuanfood #bellyfull #fatdieme (at The Vagabond Club, Singapore, a Tribute Portfolio Hotel) https://www.instagram.com/p/CLO3OQNsg_y/?igshid=1l7opbls8bt9z
Our staycay dinner set - - - #vagabond #yellowpot #marriottbonvoy #tributeportfolio #weekend #staycation #singaporelife #foodphotography #november #2020 . . . . . . . . . . . : . (at The Vagabond Club, Singapore, a Tribute Portfolio Hotel) https://www.instagram.com/p/CIKdAa6hQBz/?igshid=1vco5obel4fw9
Dinner at Yellow pot - - - #yellowpot #vagabond #marriottbonvoy #foodphotography #later #weekend #staycation #october #2020 . . . . . . . . . . . . (at The Vagabond Club, Singapore, a Tribute Portfolio Hotel) https://www.instagram.com/p/CGeK8TTBXv5/?igshid=j2pskcxo01gq
Embrace the upcoming Year of the Golden Pig at #YellowPot #SixSensesDuxton which is designed by Anouska Hempel with strong hints of luxuriance and modernity. The prime focus is on purpose-driven specifically-sourced natural ingredients, freshest local produce and the aura of sustainability that surrounds the preparation of each dish; now that’s intrinsically linked to the Six Senses philosophy and a point that wins my utmost admiration. Helmed by Chef Sebastian Goh, diners will delight in a culinary experience that begins on an auspicious note with the King Ora Salmon Yu Sheng. There is a choice of 4 different Lunar New Year menu and we chose the one with Yellow Pot Roast Duck; Double Boiled Chicken Soup with Fish Maw, Cordyceps Flower, Morel and Yellow Fungus (Tremella Frondosa); Baked Toothfish Vegetable Reduction; Thorny Sea Cucumber with Abalone and Fish Maw; X.O. Tiger Prawn; Poached Spinach with Braised Bailing Mushroom and Sun-dried Oyster; and Wok Fried Rice with Seafood, Crabmeat and Salted Egg Yolk. Dessert comprise of Steamed Chinese Sweet Cake and Red Tea with Sesame Glutinous Rice Dumpling. We love the double-boiled soup <one of the best in Singapore>, abalone dish and the Tiger prawns; immaculately defined with a balanced structure and taste. Dinner Menu B is offered at $128++ per person. For families, corporates and groups who want an early start to the Chinese New Year festivities, Yellow Pot’s spring themed menus are available from January 28 to February 19, 2019. #SGIG #IGSG #SGLifestyle #wow #HappeningSG #Instadaily #like4like #photooftheday #picoftheday #instamood #follow4follow #followme #beautiful #SGFood - thks to Marina for the invite! @chryslercommunications (at Yellow Pot) https://www.instagram.com/p/Bs7KKq-BUTI/?utm_source=ig_tumblr_share&igshid=135afh5xv200b
Tonight’s dinner at Six Senses Duxton - Yellow Pot! Impeccable service at this modern Chinese restaurant - the pork, tomatoes and desserts were amazing. The prawns and eggplant were great, but nothing out of the ordinary. Nonetheless we still enjoy our meal here! 😋 - - - - #yellowpot #sixsenses #weekend #foodlover #singaporelife #foodie #december #2018 . . . . . . . . . . (at Yellow Pot) https://www.instagram.com/p/BrIjlLpnn3H/?utm_source=ig_tumblr_share&igshid=hkmdehpbsyud