A Fellowship destined for Postive Energy

[kokokumaduy]

We were recently spotted at the Tea-Rific Timeouts as Big Fish Small Fish Launches Their Tea Time Menu with Udders’ Lycking where we experienced scoops of joy with their newly halal-certified ice cream offerings and other tea time sets that are value for money and delicious taste @bigfishsmallfishsg @rosettemedia @growpublicrelations Customers can enjoy the array of up to 8 halal-certified flavours such as Awesomely Chocolate, Singapore Chendol and more. The flavours will be rotated on a bi-monthly basis. Furthermore, ice-cream fans will be in for a treat as they can opt to enjoy a refreshing glass of ice cream float served with the smooth and creamy Lycking’s Vanilla ice cream to top off their choice of soda (Sprite, Coke or Root Beer). The Big Fish Small Fish Cafe has 11 delectable dishes to their Tea-Rific Menu Set including Starters Sets - Savour your favourite afternoon snacks with your favoured drink. You can choose four different options; Truffle Parmesan Cheese, Nacho Cheese Tater Tots, Chicken Spam Fries, or Cheese Sticks with Pomodoro Sauce. Croissant Sets where customers can alternate between Chicken Luncheon, Classic Ham & Cheese, Turkey Bacon & Egg, and last but not least–the sweet option is Kaya Butter Croissant. They also have Ice Cream Sets - Instead of eating your Ice Cream plain, pair it with Croissants, Waffles, or your go-to drink to bask in your mid-day break. Lastly they have Ice Cream Floats - so yummy we love this and if you are craving for something sweet and lush, get a fizzy glass of Sprite, Coke or Root Beer topped with Lycking’s creamy Vanilla ice cream for that afternoon sugar rush. These terrific sets are available on Mondays to Fridays from 2.30 pm to 6 pm, Big Fish Small Fish Cafe will serve up their afternoon menu set for all to enjoy. Starting from 16 March 2023, people can savour the wallet-friendly afternoon menu set with their friends and families. #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood (at Suntec City Singapore) https://www.instagram.com/p/Cqaf79wS5Hg/?igshid=NGJjMDIxMWI=

[kokokumaduy]

Super value and very delicious Ever since they closed during the pandemic, was wondering if they were ever gonna open again and finally they managed to open sometime late 2022 early 2023.. it took a while.. Their kway teow noodle dry version with fish slices so soft and shredded chicken pieces comes from an era gone by… so its very special.. with that traditional Chinese migrant feel and taste when they first arrived in Vietnam and this is being retained.. Overall rating 8.6/10 . . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #VNLifestyle #like4like #photooftheday #picoftheday #instamood #VNFood (at Hủ Tiếu Mỳ Gà Cá Hà Ký) https://www.instagram.com/p/CqVqUBiy8A0/?igshid=NGJjMDIxMWI=

[kokokumaduy]

Super value and very delicious Ever since they closed during the pandemic, was wondering if they were ever gonna open again and finally they managed to open sometime late 2022 early 2023.. it took a while.. Their kway teow noodle dry version with fish slices so soft and shredded chicken pieces comes from an era gone by… so its very special.. with that traditional Chinese migrant feel and taste when they first arrived in Vietnam and this is being retained.. Overall rating 8.6/10 . . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #VNLifestyle #like4like #photooftheday #picoftheday #instamood #VNFood (at Hủ Tiếu Mỳ Gà Cá Hà Ký) https://www.instagram.com/p/CqVqUBiy8A0/?igshid=NGJjMDIxMWI=

[kokokumaduy]

This is a 6 star rated joint out of 5 possible Google stars.. Been patronizing this place for 12 years Quality is always consistent Very unique taste that can only be found in this city in Asia.. you can’t get this special al dente noodles in Singapore, Malaysia, Thailand or China.. Portion is good Staff are friendly and there are lots of them You may hear some orders being barked around when orders are being placed but that’s the uniqueness of the Van Hoa or “kopi shop culture” that can be found in traditional hems and valleys all across the cities in Vietnam You can get bee gia or thin yellow noodle or mi as it is fondly called or hu tiew which is actually glass noodles or perhaps pho or what we call kway teow in Asia which has a medium disposition in Vietnam.. and spread across dishes commonly found eg. In Pho bo.. They have pork meat slices, kidneys and liver with their name being derived from the kidney family.. from 6am to 12pm you will see throngs of families, couples, friends come here for breakfast.. Every single friend that I have brought here have come back with a top rating and superb feedback which attests to the originality and brilliance of this family-based business; what’s more special is that the dad, the mom, the auntie, the son, and the daughter and all their helpers new and old ALL know me.. so when I bark my orders out, they reciprocate quickly and all the Vietnamese patrons are so amazed that i get my food so quickly and wondering who i am.. anyway the overall rating is 9.6/10 which is the highest google rating I have given thus far Enjoy! It’s only 65K vnd or $3.80sgd a bowl of dry mi with pork bits only.. btw.. #quanmicat @rosettemedia @rosett_asia @longwi #hutieumithapcam (at Hủ Tiếu Mì Thập Cẩm - Mì Cật) https://www.instagram.com/p/CqAqc9zyZHx/?igshid=NGJjMDIxMWI=

[kokokumaduy]

I seldom put up a bad post but there’s always a first time @thevibes.vn Honestly a very cool place and abtly named with the right amount of vibes in a hidden corner in An Phu In Quan 2 Although they do try quite hard to make it look really authentic and also meshed with the right type of landscape and furniture thats quite bizarre if you ask me.. but the Saigoneers love it The Pomenegrate Juice was awesome and rated 9/10 one of the best things i have tasted on Planet Earth and so refreshing.. But it all stopped there.. when i walked almost too close just before the kitchen prep area as I was curious to see How the pom juice was being prepared and got totally told off by the supervisor there for infringing the space in a totally condescending tone and thats when the Customer in me took over and told her to back off.. and also that not the way to talk to customers.. so poorly trained in customer service and this trait shines so brightly on a day like this .. and she realized she was in the wrong So no matter how popular your place is and how great your ambience and how awesome your food is.. if your service sucks and it is by the way soso, and if the manager leads in this way.. it has a long way to go.. how you treat your customers So for that an overall rating of 3/10 for you and hope you can buck up, wake up and improve! Your saving grace is the lovely juice that was offered . . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #VNLifestyle #like4like #photooftheday #picoftheday #instamood (at THE VIBES) https://www.instagram.com/p/Cp-tTPIyBea/?igshid=NGJjMDIxMWI=

[kokokumaduy]

Truly amazed by Owner Kitagawa-san amazing concoction to merge the concept of Tempura and Tapas and weave into an intuitive concept with Award winning Sakes… We sampled top sakes including FRUITY TYPE : UGONOTSUKI GINPU EIGETSU JUNMAI DAIGINJO LIGHT & SMOOTH TYPE : NISEKO TOKUBETSU JUNMAI MATURED TYPE: AKABU F GINJO FULL BODIED TYPE : HANEYA TSUBASA JUNMAI DAIGINJO We also tasted 1) KITA SALAD (FRUITY TYPE) 2) EBI HOTATE IKA (SQUID) ASPARAGUS TEMPURA (LIGHT & SMOOTH) ANAGO SHUTAKE TEMPURA (MATURED TYPE) 4) WAGYU PREMIUM KARUBI KUSHI (FULL BODIED TYPE 5) ANAGO TEMPURA Our overall rating 8.6/10 #tempura #sake #junmaidaiginjo @rosettemedia @rosett_asia @yamakita.singapore . . . . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood (at Yamakita - Tempura x Tapas) https://www.instagram.com/p/Cp25G7GSyWn/?igshid=NGJjMDIxMWI=

[kokokumaduy]

Located on level 33, Cook & Brew offers beautiful bay view to perfect an amorous evening. Begin the night with a delectable five-course set dinner, starting with an amuse-bouche duo featuring Truffle and Mascarpone Beignet with Iberico Ham and fresh Oyster with Dashi Jelly and Caviar, followed by Yellowfin Tuna paired with avocado emulsion, pickled cucumber, sea vegetables and puffed rice for appetizer. Savour Wagyu Beef Shortrib Bon Bon with Organic Baby Carrots and Homemade Roasted Dukkah as the main and end the gastronomic experience with delightful desserts – Hazelnut Dacqoise, Passion Crème and Salted Caramel Ice-cream, and a Petit Fours of Raspberry Pate du Fruits, Truffle Macaroon, and Chocolate Truffle. @cookandbrewsg We decided to try their latest Vietnamese set; A TASTE OF VIETNAM prepared by TOMMY PHAM who is a MasterChef Australia - S13 & S14 Contestant; priced at S$68++ per person for a three-course set menu, it comprise of a Roti Bánh Mi (so exquisite) - Rare roasted Australian beef tenderloin amidst a secret bánh mi sauce and dished with a Swiss brown mushroom pâté, Vietnamese-style truffle mayonnaise, cucumber ribbons, pickled daikon and carrots, coriander, chili. Next we tried the Chá cá La Vons which included a Grilled turmeric black cod fish, bee hoon noodles, sauteed dill and spring onion, cucumber ribbons, roasted peanuts, dill oil and nuoc mam sauce; usually the Hanoians perceive this dish in a hot pot format but the chef was able to transform this known dish in another format - equally delicious and the black cod delivered tenderness and flavour, well melangé. For dessert, we tried a concoction called the Vietnamese Flan which was Silky flan diced with bitter coffee ice kacang, dulce de leche condensed milk coconut sauce - superb on the palate! We were pleased also with their medium rare version of their USDA 365 DAY GRAIN FED STRIPLOIN 12oz which comprise of Fork-crushed mashed fingerling potatoes, greens, red wine jus, mushroom salt, green peppercorn and also a BARBECUE TURKEY MEATBALLS - Bourbon barbecue sauce, cheddar cheese sauce, fingerling potato chips - so yummy! @rosettemedia @thewestinsingapore (at Cook and Brew) https://www.instagram.com/p/CpzIm7ruWiP/?igshid=NGJjMDIxMWI=

[kokokumaduy]

This venue is trending with teens and young folks and coffee lovers - they serve a beautiful munch menu.. and obviously there’s a queue but people don’t mind waiting… the hojicha latte came in a small nifty cuppa oozing with taste and flavour, delivering oomph in every imaginable way.. love it! Will return to try the food soon! Beverage 8/10 Ambience 8/10 Vibes 8.5/10 Service 9/10 Overall rating : 8.3/10 . . . . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood @rosettemedia @rosett_asia @syip.sg #sipyourdayaway #moderncoffee #trendy #trendsters #hip #coolvibes (at SYIP) https://www.instagram.com/p/CpZcnUyOK5-/?igshid=NGJjMDIxMWI=

[kokokumaduy]

The highly anticipated Gems of Tuscany commenced today with a walkabout wine tasting at Raffles Hotel and a gala dinner at OSTERIA BBR. Winemakers and owners from notable Tuscan wineries including Il Marroneto, Fattoria le Pupille, Tenuta di Biserno, Sassicaia, Ornellaia, Mazzei, Petrolo, and Bibi Graetz personally introduced their wines at the historic Raffles Hotel. Winemakers provided their inspiration behind the wines, the unique techniques used to create them, and the story behind the wineries itself. We got to taste 24 of Tuscany’s best gems including the newly released and much-anticipated Italy’s First Growth Super Tuscan 2020. This includes new-release wines and some of which are not even on the market yet, such as BiBigraetz Colore 2020, Le Volte dell’Ornellaia 2021, Tenuta di Biserno 2020, and Fattoria le Pupille Saffredi 2020. iL Pino and Biserno and Picconero 2019 were my personal faves.. @raffleshotelsingapore @rosettemedia @rosett_asia @angrawine @loopprsg #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood #gemsoftuscany (at Raffles Hotel Singapore) https://www.instagram.com/p/CpXulDIyM1y/?igshid=NGJjMDIxMWI=

[kokokumaduy]

#ivins #tasty #peranakan It’s been almost a decade since I came here.. and this venue has expanded 2-3 fold bigger.. What a lovely dining experience! The place was super packed but luckily we made reservations. The food came quickly which was good; the beef rendang tasted superb but the meat a little tough on the chew.. aside from that, the assam fish head was delicious and goes well with white rice.. right pitch of curry and sourness impinged in the right proportion and sauce mix, the chap chye was done to perfection, the tahu goreng was tasty and i am not a fan of peanut sauced melange kind of stuff as i get loads of that in Vietnamese cuisine, but this is so good, the bobochacha nicely proportioned making me want more but I already gained weight past 2 days so its good its kept small. Haha Overall rating 8.6/10 Recommended : definitely . . . . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood (at IVINS Peranakan Restaurant, Binjai Park) https://www.instagram.com/p/CpXpADFy4BB/?igshid=NGJjMDIxMWI=

[kokokumaduy]

I am surprised that people come here without checking the price…. Obviously it’s going to cost a bit but this is one of the top chinese dining institutions with a HK couple and chef team helming the entire plethora of seafood and wondrous Chinese cuisine in the town of Kota Kinabalu in Sabah in East Malaysia.. The clams were decent but i prefer it if it was not fried garlic based.. The deep sea fish - the star snapper was so yummy, the beef tendon claypot was perfect, the tiger prawn yeefu braised noodle was delicious, the tenderly cooked veggie soup was great and yao mak veggie dish was just right.. Rating at 8.8/10 Return to Eat : Of course!! . . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #MYLifestyle #like4like #photooftheday #picoftheday #instamood #makan #seafood #shiok (at Restoran Jeti 渔人码头) https://www.instagram.com/p/CpFyi1LShhD/?igshid=NGJjMDIxMWI=

[kokokumaduy]

A true #Kaiseki #Omakase & #Whisky Appreciation Dinner with a top Kaiseki chef who hails from #Sapporo #Hokkaido #Japan and superbly paired with top-notch cutting edge whiskies from the Nagano and Kagoshima region consisting of #iwai #mars Manzanilla single malt Komagatake and single malt Tsunuki - astonishingly smooth and awesome! Considered the epitome of Japanese cuisine, Kaiseki renders and preserves tradition and culture and in this regard, Chef Saitoh-san, uses his Kaiseki and Omakase based-techniques to showcase his title as the grand master of Japanese cuisine, and he came to Singapore, out of his own desire, to share the appeals of this traditional Japanese cuisine, which is recognized as a UNESCO Intangible Cultural Heritage. Saitoh-san uses his professional experience and discerning eye to procure only the finest ingredients. This ability is vital in Japanese cuisine where much emphasis is placed on seasonality and the ability to bring out the best of every ingredient. Seasonal fruits and vegetables that are usually not easily obtained, as well as fish and meat of the highest quality, are procured from all over Japan. The Tasting Panel were thoroughly spoilt with an 8-course menu which was well curated with the 4 distinct whiskys en-taste at each course tier within the degustation. My personal favorites were the sashimi - whiskey aburi snapper, scallop and botan shrimp… temaki hand roll, charcoal grilled kurobuta black pork infused with whiskey… and the chuturo sushi.. i like the way how the appetizer was being assembled in a kaiseki-formatted provision and the motivation behind the chef’s hand whipped matcha.. truly one of the best whiskey pairing dinners I have ever had.. @sushi.sei.sg @rosettemedia @rosett_asia The quality was impeccable, the ingredients super fresh, and sashimi firm and shiny.. my media rating is at 9/10, much higher than most kaiseki and Omakase that i have tasted at well known establishments across Asia. . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood #ooishi (at Holiday Inn Singapore Orchard City Centre) https://www.instagram.com/p/CpCaIIju92m/?igshid=NGJjMDIxMWI=

[kokokumaduy]

A true #Kaiseki #Omakase & #Whisky Appreciation Dinner with a top Kaiseki chef who hails from #Sapporo #Hokkaido #Japan and superbly paired with top-notch cutting edge whiskies from the Nagano and Kagoshima region consisting of #iwai #mars Manzanilla single malt Komagatake and single malt Tsunuki - astonishingly smooth and awesome! Considered the epitome of Japanese cuisine, Chef Saitoh-san, uses his Kaiseki and Omasake technique to showcase his title as the grand master of Japanese cuisine, and he came to Singapore, out of his own desire, to share the appeals of traditional Japanese cuisine, which is recognized as a UNESCO Intangible Cultural Heritage. Saitoh-san uses his professional experience and discerning eye to procure only the finest ingredients. This ability is vital in Japanese cuisine where much emphasis is placed on seasonality and the ability to bring out the best of every ingredient. Seasonal fruits and vegetables that are usually not easily obtained, as well as fish and meat of the highest quality, are procured from all over Japan. The Tasting Panel were thoroughly spoilt with an 8-course menu which was well curated with the 4 distinct whiskys on-taste at each tier within the degustation. My personal favorites were the sashimi - whiskey aburi snapper, scallop and botan shrimp… temaki hand roll, charcoal grilled kurobuta black pork infused with whiskey… and the chuturo sushi.. i like the way how the appetizer was being assembled in a kaiseki-formatted provision and the motivation behind the chef’s hand whipped matcha.. truly one of the best whiskey pairing dinners I have ever had.. @sushi.sei.sg @rosettemedia @rosett_asia The quality was impeccable, the ingredients super fresh, and sashimi well-structured.. my media rating is at 9/10, much higher than most omakases that i have tasted at well known establishments in Asia, Shanghai, Ho Chi Minh and Singapore. . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood #ooishi (at Holiday Inn Singapore Orchard City Centre) https://www.instagram.com/p/CpCaIIju92m/?igshid=NGJjMDIxMWI=

[kokokumaduy]

Sneakertopia: Step Into Street Culture debuts in Singapore at the Arts Science Museum with a plethora of sneakers, street culture, and art, fashion, technology. Making its Asian premiere at ArtScience Museum, the exhibition celebrates creativity, self-expression, and innovation across 10 immersive and dynamic zones. Born on the streets, sneaker culture has since been driven by artists, athletes and celebrities who express their creativity and passion through sneakers and their designs. Whether status symbols or markers of identity, there is no denying the role of sneakers in defining pop and street culture today, driving a phenomenon that goes far beyond entertainment, technology, sports, hip-hop and fashion. Organised by SPACElogic in collaboration with ArtScience Museum, this exhibition was created by Emmy award-winning producer, Steve Harris, and Silicon Valley tech entrepreneur, Steve Brown – who are excited to share their love for sneakers with audiences around the world. At Rosette Media, we showcase our fave artiste Smoluk @smoluk.box Born and raised in France, smoluk has been based in Montreal, Canada, since 2015. Avant-garde, colourful and audacious, her pop artworks lead audiences to reflect on humanity’s impact on the Earth. She views the free and recyclable material of cardboard as a constant opportunity to create. Always outdoors, she discovers new ideas and innovative concepts on the street. This is her wonderful concept .. The Super Large Superstar, 2023 which juxtaposes and constrasts brilliantly against mini versions.. the creativity informed through material usage and colors add vibrance and couleur exquisitely. @rosettemedia @rosettasia @artsciencemuseumsg @marinabaysands #SneakertopiaASM #TheSolemateExperience #ArtScienceMuseum #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle (at ArtScience Museum) https://www.instagram.com/p/Co_xgJMO36g/?igshid=NGJjMDIxMWI=

[kokokumaduy]

An absolutely wonderful meeting when you put luxury media together with premium safari cruise and exquisite curated french perfumery .. meeting of great minds, ideas and innovations and helps when you know basic french (for me) .. a brilliant way to start the morning chatting with Gabriela and Johanna.. and amongst many other topics, we discussed on pythons, cobras and their effect on cats and dogs in Singapore.. amazing! Haha aside from the usual business and lifestyle chat.. . . . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood @rosettemedia @rosett_asia #fantastique (at Maison 21G) https://www.instagram.com/p/Cot4-mnO6Bg/?igshid=NGJjMDIxMWI=

[kokokumaduy]

A lovely evening to try out their new outlet over at Suntec City Tower 3 - @bigfishsmallfishsg delivers their signature fish selection with a choice of a flavour, a base and a sauce. The truffles sea bass (wild caught) was wonderful along with the Garoupa.. the catch of the day.. the prawn bisque soup of the day was yummy .. and our fave 2 dishes is actually the Sirloin Steak with Hand Mashed Potatoes and the Tiramisu .. each deserves a rating of 8/10 from our media panel.. yes you heard it first from @rosettemedia @rosett_asia .. staff are super friendly and being a halal place, it suits all segments, pals and families for a nice dinner out.. #awesome #lovely #ngon qua . . . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood (at Suntec Tower 3) https://www.instagram.com/p/Com7RzPSf9T/?igshid=NGJjMDIxMWI=

[kokokumaduy]

Arrival of the 16th Cute Brigade Paratroopers #dethuong #fun @lazada_sg @shopee_sg #cutiepies #miniatures #kitty #brolly #fortunecat . . . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood (at Singapore) https://www.instagram.com/p/CokQ_SUy2n_/?igshid=NGJjMDIxMWI=