Nov 3, 2016
The Big Asses of #Zibello aging into eternity. Culatello is a very special version of #Prosciutto where only the #knuckle of the #pigbutt is used and the resulting ham has become a #delicacy often aged as many as 30 months in cellars such as a the one pictured here at Al Vedel Osteria near #Parma #Italy. #prosciuttoonCRACK #notevenjoking #yougethighonpigbutt #foodchoreographer #justdoingmyjobhere #donthatemeforit (at Antica Trattoria Al Vedel)