#youngchef

[frannyyyyyy]

Lobster Cavatelli

Cavatelli Pasta cooked in a creamy Garlic-thyme Mascarpone sauce, Smoked Lobster, Green Peas, Diced Porcini (Mushrooms) and fresh Basil.

[frannyyyyyy]

Pecorino Ravioli severed with a Black and Blue Berry sauce, made from Brown Butter and Sage Butter.

[frannyyyyyy]

Burrata Speck. Diced Heirloom Tomatoes dressed with Arugula, Bread Crumbs and Tomato Emulsion, wrapped with aged Italian Speck, topped with Mozzarella Burrata, Extra Virgin Olive Oil and Cracked Pepper. It is garnished with Pea Tendrils and Sorrel Leaves.

[frannyyyyyy]

Clam Linguine. Linguine pasta tossed in a juicy Chilly Clam Sauce, made from Extra-virgin Olive Oil, White Wine, Garlic paste, Chilly Pepper, Clams, Clam Juice, Roasted Tomato, Fresh Basil and Parsley.

[frannyyyyyy]

Seafood Gnoochi. Potatoe Gnoochi sautéed in a Seafood sauce , made with extra virgin olive oil, white wine, clam juice, fresh clams, mussels, shrimps, diced tomatoes and asparagus tips and topped with arugula and Lemon zest.

[frannyyyyyy]

Ravilini de Plein

Soft Ravilini stuffed with a Chicken and Beef filling, cooked in Gorgonzola Cheese Sauce and Balsamic Vinegar Radicchio, topped with Walnuts and Thyme.

[sanchetnafinance]

Easy Homemade Lemonade Recipe (Nimbu Pani) | Summer Drink by Young Chef

Watch our young star, Sanjhpreet Kaur from Grade 1, bring freshness and fun to the kitchen with a cool and simple lemonade recipe. This refreshing summer activity is more than just a drink—it's a blend of creativity, confidence, and life skill learning at Best CBSE School in Lucknow. Because at Mount Litera, every moment is a chance to grow!

[bbqbenuk]

Please enter the Junior Seafood Competition which is available for Year 9 and Year 10 learners, this is a great opportunity for budding chefs! #youngchef #cooking #seafood #COMPETITION https://www.instagram.com/p/CqIXkA4tKN1/?igshid=NGJjMDIxMWI=