#italianrestaurant #italiancusine (La Lanterna di Genova-ラ ランテルナ ディ ジェノヴァ-) https://www.instagram.com/p/B_wvjkGlvS2/?igshid=8196b1zikc4g
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#italianrestaurant #italiancusine (La Lanterna di Genova-ラ ランテルナ ディ ジェノヴァ-) https://www.instagram.com/p/B_wvjkGlvS2/?igshid=8196b1zikc4g
Lobster Cavatelli
Cavatelli Pasta cooked in a creamy Garlic-thyme Mascarpone sauce, Smoked Lobster, Green Peas, Diced Porcini (Mushrooms) and fresh Basil.
Burrata Speck. Diced Heirloom Tomatoes dressed with Arugula, Bread Crumbs and Tomato Emulsion, wrapped with aged Italian Speck, topped with Mozzarella Burrata, Extra Virgin Olive Oil and Cracked Pepper. It is garnished with Pea Tendrils and Sorrel Leaves.
Pasta is one dish that everybody craves on any given day. It has the tanginess of tomato sauce, which is always mouth-watering. Let's cook this comforting Arrabbiata pasta together!
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U, Me & Cooking - YouTube
Pizza, pizza, pizza! Who doesn't love a juicy, mouth-watering pizza? Once you try this recipe, I can assure you that you will crave this pizza again and again!
Celebrate Birthday, Anniversary, Corporate Events & Kitty parties at esthio - Somajiguda
Special birthday dinner at Mother Wolf. Chef Evan Funke did not disappoint! The oxtail meatballs, squash blossoms, gamberi in salsa verde, ragu rigatoni and pizza were flavorful and excellent. IMHO the ambiance here tops Felix - his other restaurant in Venice. #motherwolf #motherwolfla #evanfunke #italiancusine (at Mother Wolf) https://www.instagram.com/p/CoNxRBQSZaV/?igshid=NGJjMDIxMWI=
Ever had #spaghetti #tomyum ?! Definitely an awesome #fusionfood between #thaicusine and #italiancusine . Also had the crispiest and juiciest #friedchickenwings with a tom yum seasoning. #sandiegofood #convoystreet #asianfusion #foodielife #chefqstr #tomyumspaghetti #chickenwings #friedchicken (at Cake de Partie) https://www.instagram.com/p/CRjs4kdDW_7/?utm_medium=tumblr