This roasted tomato basil grilled cheese has all the right flavors together. Adding roasted tomatoes and fresh basil to a regular grilled cheese sandwich makes it taste even better.
Ingredients: 2 slices of bread. 2 tablespoons of butter. 2 slices of cheddar cheese. 1 roasted tomato, sliced. 4-6 fresh basil leaves. Salt and pepper to taste.
Instructions: Set a griddle or skillet over medium heat to warm it up. Put the same amount of butter on one side of each piece of bread. Put one slice of bread on the pan with the butter side down. On top of the bread, put a slice of cheese. On top of the cheese, put the roasted tomato slices and fresh basil leaves. Add pepper and salt to taste. Put the second slice of bread on top, butter side up. That's it! You're done cooking when the bottom piece of bread turns golden brown and the cheese starts to melt. With care, use a spatula to flip the sandwich over and cook the other side until it's golden brown and the cheese is melted. Take it off the heat, cut it in half, and serve it hot.
Prep Time: 10 minutes
Cook Time: 6 minutes
Walsh Classroom