Looking for a delightful start to your day? This Blueberry Breakfast Cake is the perfect sweet and tangy treat to brighten your morning! 🍰💙 Ingredients: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter (softened) - 1 cup sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup sour cream - 1 cup fresh blueberries Directions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan to ensure easy removal after baking. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mix is the base for your delicious cake! 3. In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy, about 2-3 minutes. This step adds sweetness and richness to your cake. 4. Next, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Don’t forget to stir in that splash of vanilla extract for a lovely aroma. 5. Mix in the sour cream, blending until everything is combined and smooth for that extra moist texture. 6. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Don’t overmix; we want a light, fluffy cake! 7. Carefully fold in the fresh blueberries, making sure they’re evenly distributed but not crushed. 8. Pour the batter into the prepared pan and smooth the top with a spatula to ensure even baking. 9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean – this is the moment we all wait for! 10. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Grab a slice and enjoy your delightful Blueberry Breakfast Cake! #BlueberryCake #Breakfast cake #BakingJoy #SweetTreats #YummyDelight 🍇✨
