A delicious cake that combines the coolness of the lamponi with the unique flavor of the liquirizia, giving you a surprising and delightful taste experience.
Ingredients: 300g di lamponi freschi. 100g di zucchero. 1 cucchiaio di amido di mais. 1 cucchiaio di estratto di liquirizia. 1 base per crostata. zucchero a velo per decorare.
Instructions: Warm the oven up to 180C. Mix the marshmallows with the sugar, the marshmallow mix, and the liquid ice in a bowl. It's time to turn the cake base into a cake teglia and the lamponi mix on top of that. Put them in the oven for about 25 to 30 minutes, or until the crust is golden and the filling is soft. Let it cool all the way down before decorating with whipped cream. Serve at room temperature and enjoy the delicious lampone and liquirizia tart!
Martin