#yummypumpkin

[northerntendencies]

Enjoy the delicious tastes of fall with this Pumpkin Rice Pudding Parfait. Pumpkin rice pudding that is creamy and spiced is topped with graham crackers, whipped cream, and a rich caramel drizzle.

Ingredients: 1 cup arborio rice. 2 cups whole milk. 1 cup canned pumpkin puree. 1/2 cup brown sugar. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Pinch of salt. 1 cup whipped cream. 1/2 cup crushed graham crackers. Caramel sauce for drizzling.

Instructions: In a medium saucepan, combine arborio rice and whole milk. Bring to a simmer over medium heat, then reduce heat to low and cover. Cook for 20-25 minutes, stirring occasionally, until rice is tender and mixture thickens. Stir in pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Continue cooking for an additional 5-7 minutes until well combined and heated through. Remove from heat and let it cool to room temperature. In serving glasses, layer the pumpkin rice pudding with whipped cream and crushed graham crackers. Repeat the layers until the glasses are filled. Drizzle caramel sauce on top. Chill in the refrigerator for at least 1 hour before serving. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

great lakes book bash

[thatrandomsussexesblog]

These Pumpkin Cake Cookies are a delightful treat that combines the flavors of pumpkin pie and moist cake in a convenient cookie form. Perfect for autumn or any time you're craving a tasty pumpkin treat!

Ingredients: 1 cup pumpkin puree. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 cup chopped walnuts or pecans optional. 1/2 cup raisins or chocolate chips optional.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the softened butter and sugar in a large bowl until the mixture is light and fluffy. Add the egg, pumpkin puree, and vanilla extract and mix them in well. Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. You can add chopped nuts, raisins, or chocolate chips if you want. Place rounded tablespoons of cookie dough about 2 inches apart on the baking sheet that has been prepared. Make each cookie a little flatter with the back of a spoon. After the oven is hot, bake for 12 to 15 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with your tasty Pumpkin Cake Cookies!

Prep Time: 20 minutes

Cook Time: 12-15

Catalogue Raisonne George Kars

[autportal]

This is ideal for a fall dessert buffet: Trifles with Pumpkin Praline Fall in love with the irresistibly charming Pumpkin Praline Trifles - a treat that will steal the spotlight at your fall gathering.