This breakfast pizza is a savory delight, featuring chopped eggs, spicy chorizo pork sausage, and a medley of colorful toppings on a crispy crust. It's the perfect way to kickstart your day with a burst of flavor!
Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup tomato sauce. 1 cup shredded mozzarella cheese. 4 large eggs. 4 ounces chorizo pork sausage, cooked and crumbled. 1/4 cup chopped bell peppers red and green. 1/4 cup diced red onions. 1/4 cup sliced black olives. Salt and pepper to taste. Chopped fresh cilantro for garnish optional.
Instructions: Start by heating the oven up to 450F 230C. On a floured surface, roll out the pizza dough to the thickness you want. Then, put it on a pizza stone or a baking sheet that has been lined with parchment paper. Put the tomato sauce on the pizza dough and spread it out evenly. Leave a little space around the edges for the crust. Add the chopped mozzarella cheese on top of the tomato sauce. Cook the chorizo pork sausage in a pan until it turns brown and breaks up. Take out any extra grease and set it aside. Spread the cooked chorizo, chopped bell peppers, diced red onions, and sliced black olives out evenly on top of the pizza dough that has been covered in cheese. Make four little holes in the toppings for the eggs. Slowly break an egg into each well. Add a little salt and pepper to the eggs. The pizza should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the egg whites are set but the yolks are still a little runny. You can change the cooking time to get the eggs the way you like them. Take the pizza out of the oven and, if you want, top it with chopped fresh cilantro. Cut your Chopped Egg and Chorizo Pork Sausage Breakfast Pizza in half and serve it hot out of the oven. Have fun with your tasty breakfast pizza!
Prep Time: 15 minutes
Cook Time: 15 minutes
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