Today we made a Mexican style breakfast using @eatzeroegg. Started the dish by sauteing some jalapeno, tomato, red onion and sweet pepper. Then tossed in the egg substitute and let it sit till it got a little firm. Then mixed all together. Topped it with some cilantro avocado some @followyourheart vegan cheese and served it with some tortillas. If you are trying to look for more plant-based options or your flexitarian I would highly recommend giving zero egg a shot. Switching to a plant-based egg substitute has so many benefits for both your health and the environment! Not only are plant-based eggs cholesterol-free and lower in saturated fat, they also have a smaller carbon footprint and require fewer resources to produce. Plus, they're a great option for those who are allergic to eggs or follow a vegan diet. Give them a try in your favorite recipes and see how easy it is to make the switch! #zeroegg #veganegg #plantbasedegg#vegan #veganmexican #veganMexican #veganbreakfast #plantbased #eggsubstitute https://www.instagram.com/p/CmuM3OppY-A/?igshid=NGJjMDIxMWI=