This pressure cooker method helps beans lose their gas, which lowers the risk of stomach problems. Perfect for quickly and easily cooking beans.
Ingredients: 2 cups dried beans any variety. 6 cups water. 1 teaspoon baking soda.
Instructions: Run cold water over the dried beans several times to clean them. Put the washed beans and 6 cups of water into the pressure cooker. In the pressure cooker, mix the beans and water with 1 teaspoon of baking soda. Put the valve in the "sealing" position and close the lid of the pressure cooker. Place the food in the pot and add high pressure. Do a natural release for 10 minutes after the cooking is done. Open the lid of the pressure cooker slowly and stir the beans. Run cold water over the beans to get rid of any extra gas and foam. Once the gas has been taken out of the beans, you can use them in your favorite recipes.
Prep Time: 10 minutes
Cook Time: 20 minutes
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