Enjoy the bold and tangy flavors of Carolina with this Mustard BBQ Sauce. Perfect for basting smoked meats and adding a unique twist to your barbecue experience.
Ingredients: 1 cup yellow mustard. 1/2 cup apple cider vinegar. 1/4 cup honey. 2 tablespoons brown sugar. 1 tablespoon Worcestershire sauce. 1 teaspoon hot sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and black pepper to taste.
Instructions: Combine the honey, brown sugar, apple cider vinegar, hot sauce, Worcestershire sauce, and yellow mustard in a bowl. Add the onion and garlic powders, black pepper, and salt. Mix thoroughly with a whisk. Once in a saucepan, transfer the mixture and warm it over medium heat. Simmer the sauce while stirring it often. Simmer the sauce for five to seven minutes, or until it slightly thickens. Take it off the stove and allow it to come to room temperature. If needed, adjust the seasoning by tasting it. For a deliciously tangy flavor, baste your smoked meats with the Carolina Mustard BBQ Sauce during the last 15 to 20 minutes of cooking.
Prep Time: 10 minutes
Cook Time: 10 minutes
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