#mustardsauce

[reys-finn]

A classic Scandinavian dish that is great for a keto-friendly meal is dilled gravlax with mustard sauce. A mix of salt, erythritol, and dill is used to cure the salmon, making it flavorful and tender. The rich salmon goes well with the sour mustard sauce, making this a delicious dish for any event.

Ingredients: 1 lb salmon fillet, skin-on. 1/4 cup salt. 1/4 cup erythritol or other keto-friendly sweetener. 2 tbsp black peppercorns, crushed. 1/4 cup fresh dill, chopped. 1/4 cup mustard. 2 tbsp mayonnaise. 1 tbsp lemon juice. Salt and pepper to taste.

Instructions: Add salt and erythritol to a small bowl and mix them together. Lie the salmon fillet down on a big piece of plastic wrap with the skin side down. Spread the erythritol and salt mixture all over the salmon's skin. Spread chopped dill and crushed peppercorns out on top of the salmon. Use a lot of plastic wrap to cover the salmon. Cover the salmon with foil and put it in a shallow dish. Use something heavy to press down on it. Place the salmon in the fridge for 48 to 72 hours. Every 12 hours, flip it over and baste it with any juices that have gathered. Once the salmon is ready, take it out of the wrapper and run cold water over it to get rid of the extra salt mixture. You can use paper towels to dry. Add lemon juice, mustard, and mayonnaise to a small bowl. Mix them together to make the sauce. Add pepper and salt to taste. Cut the gravlax into thin slices and serve with the mustard sauce.

Prep Time: 20 minutes

Cook Time: 0 minutes

great lakes book bash

[fridaysteak]

17/07/2020

Peppered ribeye steak with roast potatoes, cauliflower cheese, green beans and a mustard sauce

[dana-the-transbian-fangirl]

#poached #salmon with #tarragon #mustardsauce #mashedpotatoes #steamedvegetables with unnecessary #tarragon #bechamel #mealsmoviesmusic https://www.instagram.com/p/BngmA4sH6JM/?utm_source=ig_tumblr_share&igshid=1apog5jd32eux

[ketolowcarb]

Easy and delicious! These Chicken Nuggets with Creamy Mustard Sauce are #lowcarb and #grainfree https://goo.gl/NLjPid #locarbnuggets #chickennuggets #mustardsauce

[beanpandacook]

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【自製芥末醬】🍯🍯🍯Homemade Mustard Sauce 芥末醬擁有強烈鮮明的辛辣味道，又有些微酸，和肉類是最佳搭檔，可化解肉類的肥膩，使肉香更清爽，想不到脆皮燒肉配芥末醬同樣十分契合。用白酒醋來製作酸味較為溫和，不像巿售的過於嗆喉。這配方可作沾醬或菜餚調味汁的基底，多做一點放在冰箱隨時取用，無添加吃得安心 🍯　完整食譜 beanpanda.com/17614 🐖　自製脆皮燒肉 beanpanda.com/17596/ #自製醬料無添加 #芥末醬夏日好開胃 #mustardsauce #mustardseed #homemadefood #homemadesauce #foodblog #foodporn #foodlover #foodshare #foodpornshare #foodbloggers #foodstagram #feedfeed #cookingram #homemeal

[hardlysound]

Thick slices of beef, bacon, pickles, and a tasty mustard sauce make up the classic and hearty German dish Rouladen. It's a hearty and filling meal that's great for special occasions or a cozy family dinner.

Ingredients: 4 thin slices of beef about 1/4 inch thick. 4 slices of bacon. 4 medium-sized dill pickles. 1 medium-sized onion, finely chopped. 4 tablespoons Dijon mustard. Salt and pepper to taste. 4 toothpicks. 2 tablespoons vegetable oil. 1 cup beef broth. 1/2 cup red wine. 2 tablespoons all-purpose flour.

Instructions: Lay out the beef slices on a clean surface. Spread 1 tablespoon of Dijon mustard on each beef slice. Place a slice of bacon on top of each beef slice. Add a dill pickle and a sprinkle of finely chopped onions on top of the bacon. Roll up each beef slice tightly, securing with a toothpick. Season the rouladen with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Brown the rouladen on all sides until they are nicely seared. Remove the rouladen from the skillet and set them aside. In the same skillet, add the flour and cook for a minute until it becomes slightly browned. Pour in the red wine and beef broth, stirring constantly to make a smooth gravy. Return the rouladen to the skillet, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender. Occasionally turn the rouladen and baste them with the gravy. Once done, remove the toothpicks and serve the rouladen with the delicious gravy. Enjoy your authentic German Rouladen!

Prep Time: 30 minutes

Cook Time: 120 minutes

Greg Talbott

[herdarts]

These savory crepes filled with scrambled eggs, ham, and Swiss cheese are a delicious and satisfying breakfast or brunch option. The homemade mustard sauce adds a tangy kick to elevate the flavors.

Ingredients: 4 large eggs. 1/4 cup milk. Salt and pepper to taste. 4 crepes store-bought or homemade. 4 slices of ham. 1 cup shredded Swiss cheese. 2 tablespoons Dijon mustard. 2 tablespoons mayonnaise. 1 teaspoon honey. 2 tablespoons butter. Chopped fresh parsley for garnish optional.

Instructions: Add the eggs, milk, salt, and pepper to a bowl and mix them together using a whisk. Melt one tablespoon of butter in a nonstick skillet over medium-low heat. Put the egg mix into the pan and stir it around a few times to make scrambled eggs that are still a little runny. Take it off the heat. Place the crepes on a clean surface. Spread some scrambled eggs on each crepe, then top with a slice of ham and a sprinkle of Swiss cheese. Fill the crepe with food, then fold the sides over and roll it up to make a neat package. Use a small bowl to mix the honey, Dijon mustard, and mayonnaise. This will make the mustard sauce. Melt the last tablespoon of butter over medium-low heat in a different pan. Put the filled crepes in the pan and cook them for two to three minutes on each side, until they are golden brown and the cheese melts. If you want, you can serve the crepes hot with the mustard sauce and chopped fresh parsley on top. Have fun with your mustard sauce and ham and cheese egg crepes.

Prep Time: 15 minutes

Cook Time: 15 minutes

Active Fairfax

[scoutssfm]

Chicken with Bacon Mustard Sauce is a delicious and savory dish that combines the smokiness of bacon with the tangy sweetness of Dijon mustard and honey. It's a perfect blend of flavors that will delight your taste buds!

Ingredients: 4 boneless, skinless chicken breasts. 8 slices of bacon. 1/2 cup Dijon mustard. 1/4 cup honey. 2 cloves garlic, minced. 1/4 cup chicken broth. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Season chicken breasts with salt and pepper. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed. In a small bowl, mix together Dijon mustard, honey, minced garlic, and chicken broth. Heat a skillet over medium-high heat and add the bacon-wrapped chicken breasts. Cook until bacon is crispy and chicken is cooked through, about 5-6 minutes per side. Remove chicken from the skillet and set aside. Pour the mustard sauce into the skillet and simmer for 2-3 minutes, stirring constantly, until it thickens. Return the chicken to the skillet and coat it with the bacon mustard sauce. Simmer for an additional 2-3 minutes, allowing the flavors to meld. Garnish with chopped fresh parsley and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

Dhundo