I think this was that Zombie drink Starbucks had? It was good I can’t remember but I wonder why it wasn’t brought back lol

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I think this was that Zombie drink Starbucks had? It was good I can’t remember but I wonder why it wasn’t brought back lol
Applebee's Is Selling Zombie Drinks For $1 In October
Applebee’s Is Selling Zombie Drinks For $1 In October
It’s the first day of October, and that marks the first day of the Halloween season. (Yes, it’s a season, obviously.) Get ready for Halloween decorations, spooky costumes, and sweet treats all month long. And luckily for the grown-ups on Halloween, one chain restaurant has decided to release a drink deal with that will go perfectly with your Halloween month plans.
Only $1… Just in time for…
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Halloween Zombie
Just in time for Halloween, Here is the recipe for one of my favorite tiki drinks, THE ZOMBIE!
First a little history courtesy of Jeff “Beachbum” Berry.
Until the Mai Tai came along, the Zombie was the world’s most famous faux-tropical drink. It kick-started the whole Tiki craze, and put Don The Beachcomber’s on the map. Donn Beach kept his original 1934 recipe a closely guarded secret — to the point of encoding it. The code numbers corresponded to numbers on bottles in his bar, which had no other identification; the actual contents of the bottles were a complete mystery to the employees who mixed them. This foiled rival restaurateurs who tried to steal Donn’s drinks by hiring away his bartenders — and forced competing Tiki bars to improvise their own versions of the Zombie, usually long on booze and short on inspiration. Because Donn never revealed his recipe to anyone other than his most trusted staff, over time these inferior Zombie knock-offs became the norm. That’s why when you order a Zombie today, you get the cocktail equivalent of pot luck: whatever juices and syrups happen to be behind the bar that night, spiked with an equally indiscriminate mix of cheap rums. Not even a binge-drinking frat boy would risk his fake I.D. on the result.
This is the original Don "Beachcomber" recipe.
1 1/2 oz. Jamaican rum 1 1/2 oz. gold Puerto Rican rum (Puerto Rican Rum is not so good these days. I would substitute Virgin Islands rum- I like Cruzan) 1 oz. 151-proof Demerara rum 1/8 tsp. Herbsaint or Pernod 1/2 oz. falernum (can be hard to find. look for a recipe on-line and make your own) 1/2 oz. Donn’s Mix (see below) 1 tsp. grenadine 1 dash Angostura bitters 6 oz. crushed ice Tools: blender Glass: chimney Garnish: mint sprig
Put everything in blender, saving the ice for last. Blend at high speed for no more than 5 seconds. Pour into a glass and add ice cubes to fill. Garnish.
Donn’s Mix 3 cinnamon sticks, crushed 1 cup sugar 1 cup water fresh grapefruit juice
Create an infused simple syrup by heating cinnamon sticks, sugar and water. Bring to a boil, stirring until sugar is dissolved. Simmer for 2 minutes, then remove from heat and let sit for at least 2 hours before straining into a clean glass bottle. To finish making the mix, add 1 part of the syrup to 2 parts fresh grapefruit juice.
Hey what’s in your head ? Zombie , zombieeeeee
Hey, hey, hey! Coolest idea for hot chocolate for halloween!
Take a cup and paint it like a zombie face, then make the whipped cream to the hot cocoa like pink! With blueberry juice or some food dye or something.
Then you can drink a zombie's brain!
Haha! I'm so awesome! *highfives myself*
Explore the amazing and fantastic underworld, drink the nectar of the gods and celebrate new life with the Zombie Tiki Cocktail.
A Doug P'Gosh original. Get the print now before they are gone.
http://pgosh.com/main.php?mod=view-images-detail&images_id=157
I finally got around to uploading my 21st birthday photos on Facebook! And looking back through the pictures I can honestly say that it was one hell of a night:')
Smokin' Zombie Potion - It's all un-dead fun and games until somebody takes a sip... and then it's smoking dry ice filled booze!
Taking photos of smoking things is harder than I thought it would be... but also quite worth the results. Check out the close up.