#zucchini parmesan

[teatimeiniquity]

Side Dish - Baked Zucchini Parmesan Fries Recipe These baked zucchini Parmesan fries are a flavorful appetizer or side dish that guests will adore because they are made with gluten-free almond and coconut flours!

[preppygirlygirl]

Vegetables Recipe

Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish.

[whatscookinchicago]

Zucchini Parmesan Crisps

This is a great way to serve up zucchini and a nice change of pace from the usual roasting that I tend to do. I prepared this for my Chef Spotlight Dinner where we featured recipes of health concious chefs, including Ellie Krieger. Read our full blog at Zucchini Parmesan Crips

[peoplelookingatcitibike]

Baked Zucchini Parmesan Fries Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love! 1 teaspoon Italian seasoning, 1/4 cup grated Parmesan cheese, 1/4 cup water, 4 zucchini quartered lengthwise, 1/2 cup coconut flour, 2 egg whites, 1 cup almond meal, 1 teaspoon ground black pepper, 1 teaspoon chopped fresh parsley

[nomadtofumblr]

Baked Zucchini Parmesan Fries Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!

[ainawgsd]

Zucchini Parmesan, cooked in the air fryer and served with spaghetti.

Even though zucchini and eggplant both have virtually no flavor, I liked this much better than eggplant parmesan. Will definitely make again.

Although next time I might double the breadcrumbs, I only had enough to do about half of the giant zucchini.

[thecockybeast]

Zucchini Parmesan

[ronniefein]

Tomato-free Zucchini Parmesan

My garden didn’t do so well this year.

:(

I got two measly zucchinis from three plants!

This is what I did with them: Zucchini Parmesan Strips.

I didn’t include the traditional tomatoes or tomato sauce because I didn’t get so many tomatoes either and besides, I served these when my brother came over for dinner and he doesn’t like tomatoes.

The dish was really good so I bought zucchini and made the dish again a couple of times.

TOMATO-FREE ZUCCHINI PARMESAN STRIPS

2 medium zucchini

salt

1 tablespoon olive oil

6 tablespoons ground Parmesan cheese

1 tablespoon finely chopped fresh oregano

1 tablespoon finely chopped fresh parsley

1 clove garlic, finely chopped

freshly ground black pepper to taste

Preheat the oven to 425 degrees. Wash and dry the zucchini, trim the ends and slice each zucchini lengthwise into three or four pieces, depending on width. Lightly salt each slice and let rest for about 15 minutes. Wipe the slices dry with paper towels. Place the slices on a parchment-lined baking sheet. Brush the tops of each slice with olive oil. Combine the Parmesan cheese, oregano, parsley and garlic and scatter this mixture evenly over the slices. Sprinkle with salt and pepper if desired. Bake for about 15 minutes or until lightly crispy.

Makes 6-8 slices