#zucchinitomatofeta

[musabenedetta]

Tasty Greek-style frittata recipe. Packed with zucchini, tomato, feta cheese, and fresh herbs, it's the perfect healthy meal option for any time of day.

Greek Frittata with Zucchini, Tomato, Feta, and Herbs

[bylacey]

The flavors of zucchini, tomato, feta cheese, and fresh herbs come together in this Greek-style frittata to make a tasty and filling meal. You can eat it for breakfast, brunch, or a light dinner.

Ingredients: 6 large eggs. 1 medium zucchini, diced. 1 cup cherry tomatoes, halved. 1/2 cup crumbled feta cheese. 2 tablespoons fresh herbs such as dill, oregano, or parsley, chopped. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Warm up the broiler in your oven. Heat the olive oil over medium-high heat in a large skillet that can go in the oven. Put in the diced zucchini and cook for three to four minutes, until it starts to get brown and soft. After you add the cherry tomatoes that have been cut in half, cook for another two to three minutes, until they start to give off their juices. Flake the feta cheese, chopped fresh herbs, eggs, salt, and pepper together in a bowl. Spread the vegetables out in the skillet and then pour the egg mixture over them all. Slow down the heat and let the frittata cook for 5 to 7 minutes, or until the edges begin to set. Place the skillet under a broiler that has already been heated. Broil for two to three minutes, or until the top is golden and the frittata is set. First take it out of the oven and let it cool down a bit. Then cut it into wedges. If you want, you can serve your Greek frittata warm and top it with extra fresh herbs.

Prep Time: 15 minutes

Cook Time: 15 minutes

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