This grilled octopus with sobrassada sausage, yellow tomato ketchup, pil pil and piquillo was expertly paired with a fruity Rodenbach red ale aged on oak for 2 years at the recently opened Bar Alt. It was part of an impressive line-up and all I can say is GO! Oh and they do have vin naturel wines if beer's not your bag. #newintown #beerpairing #baralt #lekker #octopus #casualfinedining #beerbars #stadionplein #amsterdambars #yum #amsterdamrestaurants #visitamsterdam #amsterdamrestaurantguide #seafood #gramthedam #igersamsterdam #mooi #theartofplating #rodenbach #pretty #beautifulcuisines #foodstagram #food #expatsinamsterdam #zuidrestaurants #iamsterdammagazine #iamsterdam (at Bar Alt)












