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@tangerinepastry
Easy Almond Fruit Tarts
Easy Almond Fruit Tarts
These tarts are naturally gluten free and you can use any fruit such as apples, pears, plums, apricots or peaches. Serve these will some vanilla ice cream or a large dollop of whipped cream. Recipe makes 4 tarts. Ingredients: 1 cup almond meal (120 grams) 1 cup sliced almonds (95 grams) 2 egg whites 1/4 cup (55 grams) cane sugar 1 1/2 tsp. almond extract 1/2 tsp. salt 2 apricots (or 2…
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East Strawberry Rhubarb Shortcake
East Strawberry Rhubarb Shortcake
Starring my Grandma’s baking powder biscuits made with either gluten-free or all-purpose flour There’s nothing like strawberry shortcake to kick off summer and I am hoping that this dessert signals to Mother Nature that it’s time to warm things up. I added a simple cooked rhubarb strawberry jam to fresh strawberries for the filling and topped them with some sweetened whipped cream. These…
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Easy Strawberry Almond Muffins with a Lemon Thyme Sugar Topping
Easy Strawberry Almond Muffins with a Lemon Thyme Sugar Topping
Little buds are popping up in my garden and the sounds of the birds wake me up in the morning. Spring is my most favorite time of year! I got a beautiful package of strawberries at the store and when I saw the thyme coming up in my garden, I decided to combine the two into these easy muffins that have just a hint of lemon and thyme and a richness from the almond flour. You could easily make these…
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Colomba di Pasquale (Italian Easter Bread)
Colomba di Pasquale (Italian Easter Bread)
Colomba di Pasquale is the spring cousin to Italian panettone bread which is popular during the Christmas holidays. I adapted this recipe by adding finely chopped chocolate because we all need more chocolate on Easter! It’s perfect to enjoy with a cup of strong coffee or to turn into Easter morning French toast. As for shaping the dough, I went all in with trying to create a bread that looked…
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Spring Baking Kits and Classes
Spring Baking Kits and Classes
The warm sun and the cheerful sounds of birds and tree frogs have given me a case of spring fever! I am excited to share with you my new baking kits and classes designed to celebrate both the renewal that spring brings, along with Easter and Passover celebrations. Many of us may still not be able to be with our loved ones but one of my baking classes is a great way to get together and make a…
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Persian Love Cake
Have some of you lost interest in pandemic baking? Are you ready to turn that oven on and get flour everywhere again? Legend has it it that this cake was originally created by a woman to charm a Persian prince. The richness of the almond flour, hints of orange and cardamom will charm your family and loved ones and best off all, it’s so easy! Try serving it with fresh raspberries and a dollop of…
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Easy Raspberry Chocolate Cake to Ring in the New Year
Easy Raspberry Chocolate Cake to Ring in the New Year
This year, more than ever, we are all ready to say goodbye to 2020! A moist chocolate cake topped with raspberries and meringue is a perfect dessert to celebrate the sense of hope we all feel as we look to 2021. If any of you made my cranberry Louise Cake, this is very similar but with a rich chocolate cake, topped with meringue and raspberries. This cake can easily be made gluten free using you…
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Quick & Easy Vegan Fudge
Quick & Easy Vegan Fudge
When peanut butter (or almond butter) and chocolate come together something magical happens. That’s what this fudge is all about and it’s super easy. I topped mine with marshmallows, roasted cacao nibs and some tiny gingerbread cookies that I had on hand. You really don’t need any toppings, but there are a lot of possibilities! Chopped dark chocolate, toasted coconut, chopped nuts, crushed up…
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Easy Cranberry Cinnamon Chia Pudding
Easy Cranberry Cinnamon Chia Pudding
I am gearing up for a day of baking on this snowy morning. The wind is howling outside and I am on my second cup of coffee while looking over old family recipes. Christmas breakfast is one of my favorite holiday meals. Yesterday I shipped a box full of breakfast treats to my family in New York. My mom’s almond “Kringle” coffee cake, cranberry nut bread, and panettone. Most of us are missing loved…
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Baked Eggnog Donuts
The snowfall yesterday added some holiday spirit to the air. These easy eggnog donuts are perfect for a holiday breakfast or as an afternoon snack with a hot chocolate and a movie. Maybe you just need a plate of these and a soft blanket to curl up under. It’s definitely all about the little pleasures in these dark days. Consider packing them up for a holiday gift! You could easily make these…
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Holiday Baking Kits and Virtual Classes
Holiday Baking Kits and Virtual Classes
This holiday season, I am excited to launch my one-of-a-kind baking kits and virtual cooking classes. When designing these, I was inspired by the magic of the winter solstice, cozy afternoons at home with family and the sparkle of the holiday season. These kits make a unique gift or fun family activity in a time when we are all staying close to home. I will also be offering zoom baking classes…
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Gingerbread Cake with a Hint of Chocolate
Gingerbread Cake with a Hint of Chocolate
I love this time of year when everyone is baking their favorite holiday treats and the smell of cinnamon and nutmeg fills the air. This cake is easy to prepare and makes a great dessert for a small holiday gathering or breakfast with a strong cup of coffee. I topped mine with an egg nog and orange glaze, but you can’t go wrong with a sweetened whipped cream or vanilla ice cream.
serves: 10-12
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Cranberry Almond "Louise Cake" for Thanksgiving
Cranberry Almond “Louise Cake” for Thanksgiving
This cake was inspired by Yotam Ottolenghi’s book amazing dessert book,”Sweet.” This dessert is a favorite of New Zealanders and usually sold by the slice and made with raspberry jam. Adding cranberries to this cake makes it a perfect easy Thanksgiving dessert. I used gluten free flour but you could easily use regular all-purpose flour if gluten is not a consideration.
Serves: 6-8
Ingredi…
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Easy Apple Pie Ice Cream Sundae
Easy Apple Pie Ice Cream Sundae
For many of us, Thanksgiving will be a smaller gathering this year. I have been working on some new dessert recipes to make Thanksgiving still seem festive as we sit down with just a few loved ones and toast family and friends over the phone or video screen. This recipe is based on my “easy breezy” no-churn ice cream meets apple pie. It is full of fall flavors- apples, nuts, warm spice and…
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Gluten-free Cranberry Corn Muffins
Gluten-free Cranberry Corn Muffins
Processed with VSCO with m6 preset
Ingredients:
3/4 cup oat flour (you can make your own by pulverizing rolled gluten free oats in the food processor)
1/2 cup almond flour
1 cup gluten-free corn meal
1/2 cup maple syrup
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. sea salt
2/3 cup buttermilk
1/3 orange juice
1/3 cup melted coconut oil
1 egg
4 tsp. grated orange rind
1 cup cranberries, coarsely chopped
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Easy Baked Gingerbread Donuts (Can be dairy and wheat free)
Easy Baked Gingerbread Donuts (Can be dairy and wheat free)
When the weather starts to get cooler, I start to crave gingerbread- cakes, muffins, cookies- all of it. All except coffee, I don’t like gingerbread flavor in my coffee! These baked donuts are quick to make, and you only need two bowsl and a donut pan. I added a little orange zest which really brings out the flavors of all the warm spices. I made this recipe non-dairy using oat milk and cultured…
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Back to School Multigrain Waffle Pops
Back to School Multigrain Waffle Pops
Processed with VSCO with al1 preset
I am a firm believer that during these times of uncertainty, a fun treat or family meal together can brighten spirits and ground us in the here and now. I came up with these waffle pops as a healthy breakfast for my daughter on her first day of school in a year where she started and finished her day on a computer screen. I began with a drizzle of melted…
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