A day in Brighton

Janaina Medeiros
Sade Olutola
we're not kids anymore.
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AnasAbdin

Andulka
d e v o n
Lint Roller? I Barely Know Her

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YOU ARE THE REASON

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occasionally subtle
Peter Solarz

PR's Tumblrdome
trying on a metaphor
Three Goblin Art
KIROKAZE
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@tastingthedistrict
A day in Brighton
Columbia Road flower market & brick lane
Borough market adventure
A Few Tips
I've been in London a little over a week now, and over a month in Europe. I think I'm still trying to get the lay of the land though. I'm living in Greater London, in an area called Brockley. It's a little far from Central London, but the flat I'm staying in is quite nice and cozy with a lovely backyard, and great kitchen.
I miss Berlin a bit, I loved my neighborhood, and living on my own, and being near my childhood best friend. Also the coffee/sitting culture in Berlin is so great, and doesn't seem to be the same here in London.
So far, I've done a lot of wandering, but haven't really gotten to feel quite in the swing of things here. Hopefully a free weekend will help with that.
But, I did want to share a few things I've learned about semi-living in Europe as an American, in case they may be useful to some of you!
Money: Know the exchange rate, and use cash. It's much quicker and easier then using your credit card, and will limit foreign transaction fees, which can be a bear. (I recommend taking a large amount of cash out at the first ATM you come across, don't exchange money.) Just before leaving DC, I opened a Charles Schwab bank account, because they don't charge foreign transaction fees, or ATM fees. This has been great, as those costs can really add up. However, getting money into that account has been a bit frustrating. They aren't a normal bank, so you can't go to them with cash and make a deposit. I've been relying on direct deposit from work, and the occasional mobile deposit from my other bank account. BUT, believe me when I say it's worth it to avoid those extra fees!
Phone: T-mobile has almost been too good to be true, but it has been true! They have lower monthly rates then Verizon, and include unlimited data and text messaging in tons of countries. This means I can use the internet, email, skype, and even facetime anywhere I am. Honestly, this has been invaluable, as searching for wifi hotposts can be frustrating, and being able to use Google maps to look up directions anywhere is so freeing.
Where to Stay: So, I don't really have good tips on this front yet, but I will leave you with a few things. 1. Airbnb can be great, you get a decent service, and they are pretty transparent. However, I am learning that the rates you'll pay for your room or apartment are much higher then the standard market rate. In the UK people have recommended SpareRoom.com as a more cost effective option. But the rooms I've seen there, while cheaper, don't seem quite as nice, and there isn't quite as much information available about what you can expect. Additionally, London is huge, and the public transportation is pretty good, but if you're not in a Central area it can take quite awhile to get around. It unfortunately takes me at least 35 minutes to an hour to get to most of the things I want to see, and that can be a frustrating thing!
That's all I've got for now, but I'm sure I'll add more! This weekend I plan to visit Borough Market and the Tate Modern, and visit Brick Lane and the Columbia Road flower market. I'm quite excited!
I've somehow convinced myself that croissants in Europe are healthy... But who can resist one with a coffee? I arrived to London yesterday and am getting settled into my room in a cute little house in Brockley. I'm sharing with the owner, a very bohemian singer and free lancer who owns the place. I'm hoping to get my bearings and find my way around into true London this evening!
An ode to Berlin stairs. Literally everywhere I've needed to go is on the 4th floor... And 4th is actually the fifth floor because the ground floor doesn't count. Berlin stairs, my lungs hate you, but my calves and thighs love you
Well, here we are one week into my European adventure. It's Sunday evening, and I'm feeling a bit sad. It's been a packed and exhausting week, but full of some lovely and fun moments. Germaine has been here with me, but went home this morning, and I've already begun to miss him.
Berlin is absolutely lovely, up until yesterday, the sun has been out and trees are starting to bloom. My room is big and bright, and just what I wanted. I'm living in the neighborhood of Kreuzburg, and so far I really like it! There are at least 3 bakeries within a minute's, walk. A street full of coffee shops and restaurants and food markets is about five minutes away, and I'm near to several u-bahn (metro) stations that keep me connected with the rest of the city.
I don't feel quite settled in just yet, but hopefully that will come soon. I had some internet issues at the beginning of the week, and then there was a training for work, and then a student conference to attend. I haven't had much of a chance to really get into a work routine, and I'm beginning to ache for it. There's so much to be done!
I'm headed to Istanbul early tomorrow morning, for a quick conference on Islam and Liberty, then back Wednesday evening. I'm so excited, Istanbul has been top on my list of cities to visit for ages, and I'm hoping to get some site seeing in this Wednesday.
I'd like for my next post to be a bit more practical, about how I'm handling money, and communication etc. so stay tuned!
Photos above include a fantastic meal at Max & Moritz on day one. An even more magical meal at Katz Orange, and fantastic donor from Mustafa's just a stones throw from my place. I've already eaten there three times... Oh, you were curious about the other photos? There's the radio tower, the Brandenburg Gate and G in front of a piece of the Berlin Wall.
I'm here!!! Travel and jet lag definitely got the best of us, and we slept until nearly 2:30pm today.... Oops! But, we had awesome German food, and a donor last night, and I explored the neighborhood a bit today. Already so excited to be here!
Hello out there! Don't know if I actually have any followers left, but whatever, let's start over!
I'm Cindy, I tried to start a blog about eating food in DC, but unfortunately, I didn't find that so inspiring (though the DC food scene has blossomed into an amazing bouquet in the last few years) and so my updates were few and far between. But now, beginning this Friday at 10:20pm I'm embarking on a whole new adventure, and I'd like to try to share the ride.
I'm lucky enough to have an absolutely amazing job that challenges me, inspires me, and let's me spend this spring working from Europe.
In high school I lived in Budapest, where my family ran a school, and I absolutely loved every minute. Ever since I graduated and moved back to the US for college, I've wanted to get back to Europe. Over the last seven years I've had the great fortune of visiting again for work or for pleasure many times, but the desire to live there never went away. Finally, a bit after turning 30th, and a year after launching a major new training program within my organization I got the courage to ask; can I do this from there? And while the response was not the indefinite visit I'd hoped for. I was given the chance to spend 3 and a half months working and running my program from Europe!
So, not to waste this great opportunity, I'm off on Friday. I'll be spending a month in Berlin, and probably two months in London and one month in France- with lots of side trips to Istanbul, Kenya, Oslo... in between. There's a lot of up in the air and a lot to get done before I go, and this DC snow isn't making it any easier.
But if you're interested, I'd like to invite you along for the ride. I'll share the pretty side, the sidewalk cafes, the cappucinos and architecture, but I'd also like to share the struggles. From finding short term housing, to figuring out how to get a hold of money without massive foreign transaction fees. And of course, I will share the food, I mean, what's a blog without some lovely food to look at right?
So? ready? follow along here, or on instagram and here. we. go!
The photo above is the current state of my apartment, which I must move our of by the end of the week.
The limit does not exist… on my love for Tina Fey.
Love this.
Ok, I just gotta do it: "Pi Phi Nachos" clap clap clapclapclap!
My fridge is so full of vegetables right now!
My Goodness!
My last post waxes poetic about simple summer dinners, and here we are half way through October- Fall food is on the agenda. It's been a pretty intense couple of months, with a lot of really great food experiences I'm eager to share with you all, so stay tuned! Food recommendations from Montreal, my sad culinary endeavors in Brussels and eating myself senseless in New York are all on deck!
Work has settled down quite a bit, so I'll be making an effort to post more often going forward!
MMMMmmmmm MMM!
So, I thought about photographing tonights dinner... but not until I'd already devoured half of it's rich and flavorful goodness. And really, who wants to look at a photo of a half-eaten bowl of food?
I made an abridged version of Bon Appetit's Red Quinoa & Summer Squash salad, except I really only used quinoa and zuchinni, and added garlic to the dressing. Then I fried two eggs and plopped them right on top. Wow is that fantastic! (never forget that red pepper flakes enhance everything!)
Should you choose to make this salad, use much less salt then the recipe calls for to wilt the squash. 2 tsps essentially made this dish much too salty, even when I neglected to salt the dressing and the eggs.
What’s it like to spend a day at America’s Test Kitchen?
We invited “Learn To Cook” winner Ian Stanley into our studios to cook with TV’s Bridget Lancaster for a day. Watch the video to get a behind-the-scenes peek at the Test Kitchen.
Learn to cook from Bridget at home by signing up for our Online Cooking School: http://bit.ly/OmZ5lI
I've been wistfully following America's Test Kitchen's Tumblr for awhile now. Every day they are cooking or testing something fun and exciting. This guys opportunity, to go and learn to cook there, ugh! SO jealous! What a fun fun day. I want to visit someday soon!
This weekend's food exploits-
Despite the rain, we hopped on the motorcylce and wizzed over to the NoMa neighborhood to check out the new Union Market at their picnic spectacular, but first we made a bee line for A Litteri, an amazing Italian shop I've been dying to visit for years. They close at 2pm on weekends so I only had about a half hour to look around, but if I'd had longer I'd likely have spent hundreds of dollars and left with dozens of bottles of olive oil, preserved peppers, cheeses and pastas. This shop is packed full of every Italian good you can imagine, and boasts a fantastic deli section with home made sausage, gorgeous cheeses and olives. They also make typical Italian American subs that are simply perfection. I only left with a few things, and am already planning my second visit! The Picnic spectacular was really quite fun. Union Market is set to open in September, so this even served as a preview of the space and shops. Things aren't quite finished, but you can tell it's going to be a lovely space, packed full of every food market available, from soda shops to fish stalls and charcuterie. I'm really so excited for this place to open. To garner guests and show local support Local restaurants were serving small bites of fantastic food, just to name a few, here is what we sampled:
wood roasted chicken with spicy chips (Pear Dive Oyster Palace)
1 steak and 1 pork carnita taco (Taqueria Nacional) (( these were some of the best tacos I've eaten in this city, and their green sauce was heavenly)
Chorizo with chimichurri sandwiches from Taco Bomba (no idea what this place is!)
Pork belly asian Noodles from The Source (perfect for the weather)
Grilled corn with crackling and compressed watermelon from Rogue 24
(These dishes were different and fascinating, and the watermelon, shown above, was one of the most fascinating things I've ever tasted. Also RJ Cooper was manning the tent and I got to talk to him!!!!!!!!
Lemon Opal Basil gelato from Dolcezza
Tamarind punch Mei n yu
Pork sandwich with cabbage and crackling Art & Soul
I really really love food festivals
Have I mentioned how excited I am for the opening of Union Market? No? I AM SOOOO EXCITED!
Catch a preview this weekend at their picnic spectacular, I'll be there, join me!
And I have a link for you that will make the rest of the summer AWESOME