Tenderly

A friendly + radical vegan daily

[tenderlymag]

VEGAN FRUIT PIZZA y’all

You Should Make Fruit Pizza

“The possibilities in fruit pizza and in life are both endless.”

[veryhappyvegan]

me around non-vegans

[sugary-coated-deactivated202003]

[fuckyeahfunnycats]

rEBLOG IF YOU AGREE

[tenderlymag]

Recently, I started working in a building that’s situated very close to that slaughterhouse, which I learned, kills over 10,000 pigs each day. The cloying, acrid smell is the most common indication of its presence. There are also the ubiquitous trucks, packed with pigs, their pink haunches bubbling out of the air holes like one might spill out of a cutout bathing suit. When the trucks pull up to the plant, the pigs pile away from the doors, resisting removal until they’ve been prodded, kicked, pushed, and shocked towards the sunlight.

And some days, there’s screaming.

When the sound of the pigs protesting their end with everything they can muster splits the air and rattles me to my core, I look at the people walking outside on lunch breaks or shopping, not raising an eyebrow, and I resist the urge to ask “Do you hear that?” I know that they do hear it. They’re just choosing not to listen.

The Exact Moment I Stopped Eating Meat

“Pigs. Squealing.”

[nicenight]

mid-spring babey

[tenderlymag]

Hero of Time, Vegan of Hyrule

I was surprised by how easy The Legend of Zelda: Breath of the Wild made it to roleplay with my ethics intact — and it gave me hope

[tenderlymag]

The Pot-Bellied Pigs Saved From the Underground Meat Market

At Ralphy’s Retreat in Ontario, pigs who were once locked away in an outbuilding are now given a chance to enjoy life in the sun

[tenderlymag]

How I Had A Vegan Wedding That Everyone Loved (Especially Us)

Hint: good snacks + good dogs

Our Editor-in-Chief got married with good snacks, good dogs, and a spontaneous baseball game.

[birdhism]

[livekindlyco-blog]

How we feel after a long day!

[pupaveg]

#585: Vegan Food is gross (2).

[vero-in-technicolor]

Artwork by Laura Klinke

[vivaciouseats]

As usual I am eating an ABUNDANT amount of food for dinner, 2 whole plates of nachos to be exact ☺ 

These nachos are made with my homemade corn tortilla chips and topped with mexi-seasoned black and pinto beans, shredded lettuce, diced tomatoes, diced onions, homemade guac made with cilantro and garlic, and of course sprinkled with @tabasco original sauce! 👍🌶 .. recipe for homemade corn tortilla chips on my website now: https://vivaciouseats.wordpress.com/2019/04/03/restaurant-style-baked-tortilla-chips/

[90377]

Petit-déjeuner complet by Marc Andreu