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@thatsgoodness
Anyone for a freshly baked brioche?
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Lunch and snack 9/8/22 9yr old, 6yr old, 15 mo.
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Are you ready for the next meal?
Iāve been on a hiatus both on this blog and in life in sorts parenting is a couple of full time jobs in and of itself and we now have three and our third is our first daycare baby so my hiatus is over and Iām as ready as Iāve ever been likely a lot less than Iāll soon be to share the lessons of this incredible life with all of you. Iāll be sharing through recipes and tips on this blog once aā¦
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Vegan breakfast bowl
Bottom to top: Macadamia nuts, bananas, coconut flakes, pineapple, blueberries, chia seeds, segmented oranges, dark chocolate 70% Bon appetit
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Hump day Brunch Date
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A new twist
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Cherry Apricot š„§ Pie
Homemade Delicious Filling: 7 apricots halved and pitted6 Cups cherries, halved and pitted1/4 Cup sugar2 Tbs Xanthan Gum1 Tbs lemon juiceMix all ingredients and store at least one hour or overnight in airtight container in fridge Crust: 1 Cup flour1/2 Cup butter cut into 16 small blocksPinch of salt1 Tbs sugarCut butter into flour until mixture resembles small peas (course crumbles). Stir inā¦
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Taco night with homemade tortillas
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Avocado and tomato and roasted sweet potato
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Falafel Wednesday
Bottom to top delicious:
Tzatziki: yogurt, shredded cucumber, minced garlic, olive oil, saltā¦.
more dishes and recipes coming soon
Bon appetit
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Spinach artichoke dip
Seriously delicious and creamy (vegans just substitute your favorite substitutes for the cheese) eat on crackers, sliced cucumbers or baguette
This has already been chopped, sautƩed with garlic and olive oil and mixed with artichokes and cheeses using a hand mixer
Now spooned into baking dish
Topped with aged gouda and Manchego cheese
After baking at 375 for 30 minutes on upper middle rack
Ingā¦
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Tropical berry crunch bowl
Soak Chia seeds in cranberry juice overnight. I filled an airtight container with about a half inch of Chia seeds and covered them with about an inch of Knudsen brand pure cranberry juice. This morning I spooned that Chia mixture into my bowl, topped it chopped fresh banana, chopped tropical fruit medley, local honey, raw almonds and pine nuts. Detox and feel full for hours with this satisfyingā¦
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Hash Mountains
Now you may already know Iām a cannabis connoisseur but donāt let the title fool you, these are not (though they could be) THC infused recipes. Simply replace a portion of the ghee with your own special butter (wink wink) and enjoy for hours after the delicious taste has faded away.Ā
Ingredients:Ā
4 Tbs gheeĀ
2 cloves garlic (crushed)
1 tsp magic mushroom paleo powder
Two sweet potatoes (Iā¦
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Dutch Apple Pancakes
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Vegan Breakfast Bowl
Bottom to top: macerated raisins, tropical fruit mix, avocado & coconut milk puree, roasted butternut squash w shredded coconut, cinnamon, nutmeg and maple syrup, topped with toasted crushed walnuts and pine nuts
This breakfast was super simple to make and so nourishing, itāll keep us going for hours and hours.Ā
Bon Apetit
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450° Roasted Chicken
Preheat oven to 450f
Carve and clean the bird, soak in mixture of water, lemon juice, crushed garlic and salt for 10 minutes.Ā
Remove from soak, shake off excess water and place pieces in large oven proof pan. Slice half a large onion and place in pan. Add 3Tbs extra Virgin olive oil, 1 tsp turmeric, 1 tsp paprika, 1 tsp oregano, 1/2 tsp salt, 1/2 tsp pepper, mix all well with your hands untilā¦
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No Bake Granola Bars
From The Minimalist Baker, link provided below
I only had a quarter cup of almonds so I added 3/4 cup chopped dried apricots.Ā
I also used old fashioned quick cooking steel cut oats instead of rolled oats (theyāre heartier in my opinion) the non gmo kind, of course
Link to the original recipe:Ā http://minimalistbaker.com/healthy-5-ingredient-granola-bars/
Until next time
Bon apetit
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