mint hurts because why
There are four main types of painful food:
Menthol (Mint): Feels cold
Capsaicin (Pepper): Feels hot
Carbonation: Feels fizzly
Alcohol: Feels like stinging
These foods all existed in balance, until the carbonation attacked.

seen from Greece
seen from China
seen from United States
seen from Netherlands
seen from Canada
seen from Brazil
seen from China
seen from South Africa
seen from United States

seen from United Kingdom
seen from United States

seen from Netherlands
seen from Netherlands
seen from Finland
seen from China
seen from United States
seen from Georgia

seen from United States
seen from United States
seen from United States
mint hurts because why
There are four main types of painful food:
Menthol (Mint): Feels cold
Capsaicin (Pepper): Feels hot
Carbonation: Feels fizzly
Alcohol: Feels like stinging
These foods all existed in balance, until the carbonation attacked.
Burger 🍔
What's the highest level of spiciness you can tolerate in food?
I can't tolerate any spice at all
Extremely low levels of spice (e.g. pepperoncini, bell pepper)
Low spice, e.g. jalapeño
Medium spice, e.g. bird's eye, habanero
High spice, e.g. ghost pepper
Extremely high levels of spice, e.g. carolina reaper, pepper x
Other/I'm not sure
The peppers listed here are examples but obviously not comprehensive. Assume the peppers listed are fresh and whole.
"Spice" here is referring only to spiciness/heat, not the use of spices in general.
–
We ask your questions anonymously so you don’t have to! Submissions are open on the 1st and 15th of the month.
What flavor profile is prev
Sweet
Salty
Spicy
Sour
Umami
Bitter
Tangy
other (put in tags)
Life Savers Candy Co, 1954