alright since EVERYBodys been asking for a piece of The Lash im gonna be nice and make a Log (Lash Blog) here. Your welcome.
dni below

tannertan36
Cosmic Funnies

ellievsbear
Peter Solarz

roma★
"I'm Dorothy Gale from Kansas"
2025 on Tumblr: Trends That Defined the Year
almost home
styofa doing anything
Show & Tell
Lint Roller? I Barely Know Her

Kaledo Art

JVL
No title available
Game of Thrones Daily
occasionally subtle

JBB: An Artblog!

Love Begins
hello vonnie

Origami Around
seen from Türkiye
seen from Indonesia

seen from South Africa
seen from Canada

seen from Uzbekistan
seen from Nepal
seen from Brazil
seen from Brazil
seen from United States

seen from Mexico

seen from Indonesia
seen from United States
seen from United States
seen from United States

seen from United States

seen from United States
seen from Argentina
seen from United States

seen from Malaysia
seen from Mexico
@the-lash
alright since EVERYBodys been asking for a piece of The Lash im gonna be nice and make a Log (Lash Blog) here. Your welcome.
dni below
What an asshole 💖
well, well, well if it isnt my worst enemy. My own ass
h
The Lash doesnt take tips form anyone, butif anybody has does know how to get there apartmen keys back from a sidewalk witch you should tell me. so i can make fun of you
FLYING PT. 2
The Maple Pomegranate Brussels Sprouts That Can Defeat Any Evil.
the original version of this recipe is from unpeeled journal, but I'm writing this out on my blog my way bc it's the season of the brussels sprout. take my hand let's go to brussels sprout world.
for the sprouts:
2 lbs brussels sprouts
4 tbsp olive oil
1 tsp kosher salt
24 turns of freshly cracked black pepper
for the vinaigrette:
2 tbsp maple syrup
2 tbsp cider vinegar
3 tbsp olive oil
1/8 tsp kosher salt
1 tsp whole-grain mustard
3 tbsp chopped flat leaf parsley
3 tbsp pomegranate seeds (measure with your heart)
preheat the oven to 420°F. halve all your sprouts and remove any stumps or outer leaves that don't look particularly edible. (if eating-quality leaves fall off, you can just roast them along with the rest for extra crunch.) toss them with the olive oil, salt, and pepper, spread them on a half sheet pan, and roast for 20-25 minutes without stirring or turning. I like to do a quite hot oven and a quick roast for an extra crisp sprout, but ymmv.
meanwhile, chuck everything else but the parsley and pomegranate seeds in a bowl and whisk them together. if you do this towards the beginning of the roast, make sure to whisk again later because it'll start to separate quite quickly.
chop up your parsley into fine confetti. my favorite trick for this is to put the parsley in a cup and snip it violently with kitchen scissors a few leaves at a time, since this helps it stay light and fluffy.
sprouts should be done now, so transfer those over to a serving bowl, pour the vinaigrette over top, and toss with the parsley and pomegranate. eat right away, but in the event of leftovers, these are still really good fridge-cold.
if all goes well, you should now feel ready to defeat any evil, or at least feel full of brussels sprouts, which is an important step on the way to defeating the majority of evils.
Lost of people can capture my outstanding visage, i have many fans. But there's only one real Lash baby. and he's on tummlr for YOU
You don't got what it takes...
Lash word of the day: europe
example: "it's extremely sexy and badass when you swing into the air with europe."
making the LAAASH out of clay because i can
happy Eester to everyone thats into powerful men keeping you on your toes , Just a little something that big J and i have in common. Only one of us doesnt end up dying, twice (embarrassing)