There was a time when I myself was forced to beg. A bad time, a cold time, when a great hunger was on the land and only the rich had bellies. And so it was that one morning I found myself in sight of a palace and in smell of a kitchen, drawn there by the sweet, sweet aroma of roasting. I came to a door and stood deciphering each strand of scent… Duck, goose, lamb. Mmmmm. And just about to knock was I when a raggedy character came flying through the air, launched by the boot of a round, red Cook.
“Out!” bellowed the Cook to the bewildered Beggar. “And stay out of my kitchen!” Then his hot face swiveled and noticed me, no Prince myself, in my torn green cloak of patches and my cheeks sucked in with hunger. Before he could bring his boot to my own threadbare pants, I introduced myself with a flourish. “I have boiled men for wasting my time” was the Cook’s inhospitable reply. I thought on this and then remarked on the wisdom of such a measure. I did not want to waste his time, I told him humbly. I simply wanted a little water to make myself some soup. And with that I scratched a stone free from the snow-covered ground and held it up. Stone soup, I explained, polishing it on my cloak.
The Cook puffed out his cheeks. “You can’t make soup out of a stone,” he scoffed. “Oh, yes, I can,” I said, smiling, and winked at the poor Beggar on the ground beside me. Then, bowing and scraping, I plunged into the steamy delights of the kitchen, the Beggar slipping in with me, and while the Cook filled a large pot with cold water, I beamed to the old Beggar. “Master Cook is a fool,” I whispered. “He cuts the meat and others eat,” and we watched as the pot of water was placed over the scorching flames. “Now!” boomed the Cook, his face shining like an apple, his head wobbling pompously. “Let’s see this stone soup.”
With great ceremony, I dropped the stone into the water and put my ear to it, listening carefully, the Cook watching my every move with a suspicious glare. Then, satisfied, I straightened up and folded my arms. “How long is this going to take?” demanded the Cook. “Not long,” I assured him. “About an hour.” With that, I stuck a finger into the pot and sucked on the liquid. “Marvelous water,” I pronounced it. And so it was that our friend the Cook stood over me for an hour as the soup boiled, while one by one all the kitchen boys gathered around us to see this marvelous recipe, a simple stone in bubbling water.
“Well?” the Cook bellowed as the hour was up. I stirred the water with a ladle and sipped. “Mmmmmmmm,” I murmured, wearing my best smile, and “Oh, yes!” The Cook wanted a taste. “Do you have a little salt?” I inquired politely. “Salt!” roared the Cook to his minions, who scattered, then returned with a dish. In went the salt, in went my ladle. “Mmmmmmmmm!” I reported, licking my lips. “Almost perfect.” Then I allowed the smallest flicker of misgiving to cross my eyes, sharing my doubts, one cook to the other, as he waited for a sip. “Is there any stock? The tiniest drop?” “Stock!” and the minions were off again, and back with the juices in a jiff. And after stock I needed greens, and after greens I needed potatoes, then a carrot, then an onion. In they all went, stirred ‘round, bubbling up, my eyes darting from pot to Cook, then from Cook to Beggar, who looked on, his wise eyes twinkling with merriment. Finally came lamb, beef, a platter of best meat. The Cook shoveled it in, until I stopped him with a warning hand. “Careful!” I said gravely. “You’ll drown the soup,” and ate the last piece to prevent him from doing so. The stone soup was ready.
I carried the pot to the table and ladled out three bowls, the whole kitchen following behind me. We sat, Cook, Beggar, your man, and drank it down. “Good,” pronounced the Cook, “very good!” and had a second bowl, then a third, the Beggar and I matching him spoon for spoon. “Stone soup!” he muttered between each gulp, his head shaking in disbelief. “Marvelous.”
— A Story Short, from an early Celtic folktale, retold by Anthony Minghella.