Shiny.

[thecaradee-blog1]

I wanted the baby to have cool shoes so I painted him some. I’m so excited with how these came out! #marceline #marcelinethevampirequeen #marcelineabadeer #adventuretime

[wilwheaton]

[willemscream]

DUDE

[neo-blue-star7]

Marceline The Vampire Queen

P.s this art is not mines!

[marcelineabadeerimages]

[mi5kle]

[thedailyshow]

Neal Brennan on why Trump is the biggest snowflake of them all.

[thecaradee-blog1]

Started a new quilt today.

[thecaradee-blog1]

Made a reversible tote bag today!

[cat-cosplay]

“She’s our friend and she’s crazy!”

Stranger Things

[ganbattesewing]

How to Sew a Fabric Wallet by Professor Pincushion

Link: https://youtu.be/cwT76FFyUfU

[grabsomeideas]

[grabsomeideas]

[lindsayslohan]

[thecaradee-blog1]

Me with my hubby's butt

[robinshcerbatsky]

[rosannapansino]

MINI PUMPKIN PIES

Yield: 2 dozen

The things you’ll need

Ingredients Dough

2 ½ cup all purpose flour

2 tablespoon sugar

1 teaspoon salt

½ vanilla bean

½ cup butter flavored shortening, chilled

½ cup salted butter, chilled

6 tablespoon buttermilk

Pumpkin Filling

6 oz. cream cheese at room temperature

1 ¼ cup pumpkin puree

½ cup light brown sugar

2 eggs

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

½ teaspoon cinnamon

½ teaspoon sea salt

Whipped Cream

1 cup heavy whipping cream

2 tablespoons sugar

Decoration

Egg wash

Pastry brush

Decorating bag fitted with a #849 tip

Cinnamon for decoration

Equipment

Large mixing bowl

Mini tart pan

Plastic wrap

Round cookie cutter

Rolling pin

Baking sheet tray lined with parchment

Two medium mixing bowls

Hand mixer

Two rubber spatulas

Small ice cream scoop

Let’s get started!

Dough

In a large bowl, combine flour, sugar, vanilla bean, and salt.

Add cubed butter and shortening and work between fingers until the mixture resembles coarse meal. Drizzle in ice-cold buttermilk. Work in the buttermilk to form a dough.

Form the dough into two discs and wrap tightly in plastic wrap and chill for 2 to 24 hours to set.

Filling

Preheat oven to 350ºF.

In a medium mixing bowl use a hand mixer to combine cream cheese and brown sugar until smooth. Add eggs one at a time, mixing between each addition and scrape down the sides as necessary.

Add pumpkin, spices, salt and vanilla extract and beat until smooth.

When dough is set, roll out to 1/8 an inch thick and cut circles out using the round cookie cutter. Line dough rounds into each tart pan.

Use a fork to prick the bottom of the crust then brush egg wash on the tops of each cup. Scoop filling into each pie cavity almost to the top, almost 2 tablespoons.

Bake for 12-15 minutes. Allow to fully cool before adding topping.

In a medium mixing bowl, use a hand mixer to whip the heavy cream and sugar until stiff. Scoop into a decorating bag attached with a #849 tip.

Sprinkle each pie with a bit of cinnamon. Ta-da! Mini pumpkin pies!

[welcometoyouredoom]