Fruity Pebbles and Fois Gras

A series of vignettes from the mind of a food loving mad man.

[thecuriousgourmand]

#mastrojanni Rosso di Montalcino. Reminded me of leather bound cherries and the smell of wet soil strewn with cranberries.

[thecuriousgourmand]

Cereal + Wine. #perfectpairing

[thecuriousgourmand]

Because sometimes I'm feeling #grappa at four in the morning.

[thecuriousgourmand]

Marchesi di Barolo 2012 Barbaresco #barbaresco

[thecuriousgourmand]

Newton 2011 Unfiltered Cab. Difficult vintage done right.

[thecuriousgourmand]

Organic Spanish Tempranillo to star off my night.

[thecuriousgourmand]

Poutine with braised beef. (à Kellys-Chic a Boom Room-Blur)

[thecuriousgourmand]

Sunday Funday with Anna Codorniu Brut Rosé. 🍾🌹

[thecuriousgourmand]

Fried oatmeal cakes.

[thecuriousgourmand]

Home made chilli, with a bunch if stuff. #chilli #wishihadgoat

[thecuriousgourmand]

Home made margherita pizza. I love making pizza. #pizza #cook4yourself

[thecuriousgourmand]

Cilantro and other soup. Sadly I didn't get to taste this one. #letmedipmydoughnutinit #soupe #foodporn #lacuisine

[thecuriousgourmand]

Grougeres filled with cream cheese sauce. #puffpastries #fromage #cheesegoodness #lacuisine #frenchdelights

[thecuriousgourmand]

Lobster ravioli with crab meat mix and black trumpet mushrooms. #degustationdevin #winetasting #lacuisine #foodporn #foodgasm #ravioli #awesomesauce

[thecuriousgourmand]

Chefologically correct. #chefological #madeupwords

[thecuriousgourmand]

Bacon kissed scallops with spinach and bacon salad and a balsamic reduction. #bacon #spinach #balsamic

[thecuriousgourmand]

May I introduce the new and improved Los Tres Suevos, to all of you taste bud lacking fucks. #lostressuevos #piatdowntown