THE HOUSE ON SATHORN

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เปิดประสบการณ์อาหารเตอร์กิชแนวใหม่ท่ามกลางความสวยงามของคฤหาสน์อายุ 122 ปีที่ The House on Sathorn | รีวิวร้านอาหาร โรงแรม ท่องเที่ยว โปรโมชั่น

New Experience with Modern Turkish Influenced Cuisine at The Dining Room, The House on Sathorn. 

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MODERN TURKISH INFLUENCED CUISINE at THE HOUSE ON SATHORN - Robb Report Thailand

Watch Chef Fatih Tutak from The House on Sathorn showing our Lifestyle Connoisseur, Nalina on how he transforms the finest ingredients into a piece

Tasting Menu in new concept of “Modern Turkish Influenced Cuisine” at The Dining Room The House on Sathorn was featured on Robb Report Thailand. Find out more here.

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THE COURTYARD’S MENU

The Courtyard’s Menu featured on BMW Car Magazine - May 2017 issue

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Weekend Brunch on Travel+Leisure Magazine, April’ 17 issue

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BK Magazine - The Dining Room, The House on Sathorn

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Hollywood Reporter Magazine - The Courtyard’s Menu

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Bride Magazine - The House on Sathorn has been chosen as one of 10 Romantic Dating Places!

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Bangkok Post- Christmas Offers at The House on Sathorn

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PART 2: AGED NEGRONI AT THE HOUSE ON SATHORN

A couple of weeks ago, The House on Sathorn introduced our newest exclusive ‘Aged Negroni’, curated and crafted by The Bar’s talented mixologists. Now it’s the moment we have all been anticipating is here!

It’s been 3 weeks since our Negroni Urns have been buried. How did our Aged Negroni turn out? Find out below!

1) We dug out the hole in which the Negroni urns were buried at. 

2) Once visible, take out the Negroni Urns.

3) Clean up the Negroni urns and unwrap the plastic around the urn. Pour the Aged Negroni mix into an empty bottle or vase.

Now that we’ve got our beautiful creation, it’s time to make the perfect classic Aged Negroni Cocktail! 

1) Pour the ‘Aged Negroni’ into an empty glass, then add ice and stir. This is to ensure that the ‘Aged Negroni’ is nice and chilled.

2) Pour the chilled ‘Aged Negroni’ into a Crystal Rock glass with an ice sphere cube.

3) Finish off and garnish your classic Aged Negroni cocktail with an orange peel.

Now you can enjoy the richness of the ‘Aged Negroni’ like no other in town.  The Bar serves our classic ‘Aged Negroni’ daily from 12PM – 12AM at only THB 450++/glass.

LIMITED TIME ONLY! To celebrate the launch of this classic homemade Aged Negroni, show this post to our team and receive 15% off your Aged Negroni glass at The Bar #THEHOUSEONSATHORN. *Subject to availability and valid only until October 31st, 2016  For more information contact 02 3444 4025 or [email protected]. 

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Dichan - Shibuya Temptation at The Bar, The House on Sathorn

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Her World Magazine - The Courtyard’ Menu at The Courtyard, The House on Sathorn

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Madame Figaro, AUG’ 16 issue - The House on Sathorn as one of Super Best 50  Hotels in Thailand

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Food in Life Magazine, August 2016 issue - Chef Fatih at The House on Sathorn

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AGED NEGRONI AT THE HOUSE ON SATHORN

Any cocktail lover knows a good Negroni when they taste one. Originating since 1919, The Negroni is truly a classic cocktail that represents the history of cocktails and mixology. What’s that got to do with The House on Sathorn? Built since 1889, The House on Sathorn itself also has a long history of culture and fascinating stories. So with this in common, we’ve decided to pay tribute to the classic Negroni.

The House on Sathorn presents an exclusive ‘Aged Negroni’, curated and crafted by The Bar’s talented mixologists. Our mixologists have thoughtfully selected the finest ingredients and planned the aging process to perfection. How’s it done?

1. Every cocktail expert knows a Negroni consists of : Gin, Vermouth, Campari. Here at The House on Sathorn, we throw in a little twist.

2. We add the mixture of the spirits together evenly.

3. Make sure that the spirits are mixed thoroughly together.

4.  Add the mixed Negroni into the pottery urn.

Once we’ve mixed our classic Negroni, now it’s time to ‘age’ it for the best authentic taste. The House on Sathorn has chosen a homey twist to the aging process. How’s it done?

1.  We chose a nice spot in our backyard and dug a hole.

2.  Wrapped the Negroni pottery urn to ensure no dirt or air gets into the pottery urn while it’s buried.

3.  Place the wrapped Negroni pottery urn in the hole.

4.  Make sure that the Negroni pottery urn is completely buried underground.

We age the Negroni urn for 3 weeks to ensure that it has the authentic taste we love! Stay tuned to see the results of our ‘Aged Negroni’ at The Bar, The House on Sathorn! #THEHOUSEONSATHORN

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Esquire Magazine, July issue - Champagne & Oysters

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Women’s Health Magazine, July 2016 Issue- The Courtyard’s Menu