The Howl.

Hannah Granton Fashion Marketing and Branding student at Nottingham Trent University Contact me at: [email protected] or tweet me @HanGran

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The Orwells

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Movie Matinée

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societygrlsblog.com

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Love

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I want to go back to that day in Germany

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That Style.

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Exist cards

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“Chromatics”. Lucie Von Alten by Angela Hau for TheOnes2Watch

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The importance of being Ernest

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J'adore

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Daphne Groeneveld for Dior Addict

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Italian White Bean Soup

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Lisa Taylor, photographed by Helmut Newton, Vogue, 1975  Agents Provocateurs: A Look at Vogue’s New Book The Editor’s Eye See the slideshow

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Good Eats from 8.24.12.

Morning Snack: A banana with white chocolate wonderful PB and iced green tea

Breakfast: Vanilla Greek yogurt with strawberry and kiwi slices and vanilla almond flax granola. Coffee.

Mid-morning Snack: An oatmeal raisin walnut clif bar and a nectarine

Lunch: An Annie’s organic bean and rice burrito with carrot sticks, spicy hummus, and salsa on the side.

Afternoon Snack: 2 slices of whole wheat toast. One with cream cheese, tomatoes, and thyme. One with almond butter, honey, cinnamon, and a white peach.

Dinner: Whole wheat pasta with broccoli and carrots, tossed in a garlic and herb sauce

Dessert: Red velvet cupcake with cream cheese frosting from my dad’s birthday.

Notes: Another day of greatness! I had cream cheese on my snack today and a red velvet cupcake (there’s more to come on that actually) Everything was so yummy but I am so full ugh. This no counting/measuring thing is hard. I wanted to bring out a tablespoon when I went for my almond butter but I didn’t. And for the Annie’s burrito, I never even looked at the nutritional information. Aw yeah. Anyway, I’ve been having pasta a lot this week but I’ll be switching it up tomorrow. I hope everyone had good food days today! :) x

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omg it all looks so delicious