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@theartofmadeline
if i look back, i am lost
🪼
macklin celebrini has autism
Peter Solarz
we're not kids anymore.
KIROKAZE
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$LAYYYTER
Xuebing Du
Cosimo Galluzzi
JVL
Sweet Seals For You, Always
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Monterey Bay Aquarium
blake kathryn
Not today Justin
I'd rather be in outer space 🛸
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@themoroccankitchen-blog
Weekend BBQ 🍖 Grillin up some tastiness this weekend while this weather is holding up in New York and we can still grill outdoors. 🌇 Chermoula leg of lamb. Chermoula shrimp. Grilled eggplant. Easy blender chermoula: 1 cup olive oil. 1/2 cup lemon juice. 1 tbsp cumin 1 tbsp paprika 5 garlic cloves. A small bunch of parsley and cilantro. Think of Chermoula as the Moroccan equivalent of a chimichurri when using it. Great as a topping, killer as an actual marinade.
Whole day of tkey day planning and prepping led to the.... Best. Chicken. Sandwich. Ever. So simple it hurts. @thecommodorebar in Bk right in my hood.
Ali Baba's.
The best falafel sandwich. None of that nuclear green falafel. This one is from Ali Baba in Valley Stream. Dude is probably the nicest food operator. Food takes a bit of time to prepare. But everything is made fresh to order. His potatoes are also insanely good. (at Ali Babas)
Chicken tagine. Caramelized onions. Ginger turmeric broth. Raisins. Brown sugar. Honey. Orange blossom water.
Movie night in. Sunday night dinner with the roomies. Burrata. Beet Horseradish. Arugula pesto. Olive oil.
Old notebooks. #diybooking
The sky tonight in Brooklyn. #nofilter #magichour #nyc #newyork #brooklyn (at New York, New York)
When your vietnamese friends Tagine game is strong. @bep_kitchen (at South Side Brooklyn N.Y.)
Eddie's sweet shop in Forest Hills. Ice cream shops are popping all over the city with their fancy recipe books and custom apparel. Well this has been serving Queens for 100 years. Old school soda shop. Everything is made on the spot. Solid Ice cream flavors. Insane toppings ( Marshmallow, pineapple temp, butterscotch, walnut in syrup) #morockinchef #nyfood (at Eddie's Sweet Shop)
Hitting up the old hood on a mini food tour today with the roomies. I grew up in Whitestone and Tony's dei was my daytime spot and Cherry Valley was the night spot. Family run. Solid italian food. Absolute delight to be back. (at Tony's Beechhurst Deli Inc)
When @thefatjewish posts your baby picture. Lmfao😭😭😭😭😭
#goals
Side dish. The best potatoes from upstate NY need the least amount of ingredients when cooking. Slow roasted. Preserved lemon infused Olive oil. Rosemary. Smoked sea salt.
One of my favorite things to eat. Cornish hens. Mchermel as we say. Means, One that has been chermoula-d. Its just a ridiculously easy recipe. Cup of olive oil. 1/2 cup lemon juice. Tbsp cumin. Tbsp sweet and hit paprika. Ton of parsley. Ton of cilantro. Cayenne pepper to taste. Rub everything with it. Season with salt. 350F in the oven. Acorn squash. Roasting tomatoes. All and all a delicious fall dish.
Broadway. 7 am. Here is to another day in this beautiful city.
Merguez & Egg Mergueggs? Is that a thing? Homemade merguez. A couple fresh farm eggs. Cilantro. Aleppo Peppers. #Harissa Best late lunch.