Easter brunch is soon to commence. This year is a version of Tortilla Hispañola. Yukon gold potatoes (par boiled) layered with Pancetta, asparagus, caramelized onions, Mahon cheese, thyme, salt, pepper and topped with eggs scrambled with cream! Phew, oh yes then put into a 300 degree oven till the eggs have set to just over custard. #tortillaespañola #potatoes #eggs #pancetta #thepancakediaries https://www.instagram.com/p/CcdjzuyPFBL/?igshid=NGJjMDIxMWI=














