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If we make it there...

If I die, If I die It's cause I'm building up a fear of ten goodbyes, and When we try, when we try The backburner burns down to my thighs

All of a sudden the beats become a place, an era, an emotion. The most beautiful part is how it awakens your heart, and a past, or a part of you, that is soul felt and full and long ago. It’s a rhythmic remembrance of a life once lived; or loved.

"He said let’s get out of this town Drive out of the city Away from the crowds I thought heaven can’t help me now Nothing lasts forever ~ Say you’ll remember me…”

"Baby good love and protection Make me your selection Show you the way love’s supposed to be"

"And sometimes I don't got a filter But I'm so tired of eatin' all of my misspoken words I know my disposition gets confusing My disproportionate reactions fuse with my eager state..."

"If forever's gonna last then we'd better find the same direction."

❤️❤️

🎧 Rise and shine, make you wanna say Dear God, let me thank you for another day… Lovely day, lovely day, lovely day, lovely day~

❤️❤️

Haunting. Brilliant. Subtle.

The Wine Dialogue from the film, Sideways

MAYA Why are you so into Pinot? It’s like a thing with you.

Miles laughs at first, then smiles wistfully at the question. He searches for the answer in his glass and begins slowly.

MILES I don’t know. It’s a hard grape to grow. As you know. It’s thin-skinned, temperamental, ripens early. It’s not a survivor like Cabernet that can grow anywhere and thrive even when neglected. Pinot needs constant care and attention and in fact can only grow in specific little tucked-away corners of the world. And only the most patient and nurturing growers can do it really, can tap into Pinot’s most fragile, delicate qualities. Only when someone has taken the time to truly understand its potential can Pinot be coaxed into its fullest expression. And when that happens, its flavors are the most haunting and brilliant and subtle and thrilling and ancient on the planet.

Maya has found this answer revealing and moving.

MILES I mean, Cabernets can be powerful and exalting, but they seem prosaic to me for some reason. By comparison. How about you?

MAYA What about me?

MILES I don’t know. Why are you into wine?

MAYA I suppose I got really into wine originally through my ex-husband. He had a big, kind of show-off cellar. But then I found out that I have a really sharp palate, and the more I drank, the more I liked what it made me think about.

MILES Yeah? Like what?

MAYA Like what a fraud he was.

Miles laughs.

MAYA No, but I do like to think about the life of wine, how it’s a living thing. I like to think about what was going on the year the grapes were growing, how the sun was shining that summer or if it rained…what the weather was like. I think about all those people who tended and picked the grapes, and if it’s an old wine, how many of them must be dead by now. I love how wine continues to evolve, how every time I open a bottle it’s going to taste different than if I had opened it on any other day. Because a bottle of wine is actually alive—it’s constantly evolving and gaining complexity. That is, until it peaks—like your ’61—and begins its steady, inevitable decline. And it tastes so fucking good.

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