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Raspberry Souffle
Hello everyone!
How has been this week so far? Hope everyone had a great one! I don’t know why but I feel like it’s Friday today….for whatever the reason. Maybe it’s because I wished it was Friday :) Hahaha
Well, I have been baking this weeks far..yap! pretty much everyday since Monday. This is a first for me..three days in a row. I was working on a new recipe: a raspberry soufflé! I have always…
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Red Grapes and Blue Cheese Crostini
Grapes. Red Grapes, in particular. Those small purple sweet pearls, as my daughter was calling them when she was small :) Delicious fruits. Seddless, if possible. We all love our red grapes here.
What about Blue Cheese? Do you like it? …I know it’s a love or hate relationship when it comes to Blue Cheese. If you love it, I have a surprise recipe for you today: Red Grapes and Blue Cheese…
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Baked Spaghetti Squash with Grilled Chicken and Fresh Pesto
Is it too early for a pumpkin recipe? I would say No…. First thing, when seeing all the beautiful colored Mums at the shops, is to think of pumpkins…like tons of pumpkins. Have no idea why, but that is what happens each and every autumn :)
I have decided to go easy for todays’ recipe as we are still transitioning to cooler weather and frankly have never tried spaghetti squash…like ever :) So, my…
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Crab and Avocado with Pink Grapefruit Salad
Crab and Avocado with Pink Grapefruit Salad
There is no better way to enjoy warm days than a light, refreshing lunch…at least for the next couple of days, we are lucky to still call it summer! Today, I was thinking of a light lunch but a little bit sophisticated too… and all I had in my head was crab…really wanted a crab dish! I’ll tell you…why:)…We had some friends over for dinner a couple of nights ago and they were raving about their…
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