#Spring calls for smoothies, and this season I’m obsessing over new @BaileysUS Almande. It’s dairy free, gluten free, vegan and so delicious. Check out this recipe and stay tuned for many more. . Recipe: Combine 1.5 oz Baileys Almande, 4 oz Vita Coco Coconut Water, 1⁄4 cup fresh raspberries, 3⁄4 oz Agave Nectar and 1 cup of ice into a blender. Blend until smooth. Pour contents into a highball glass.












