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May day

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Happy mothers day to one and all

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Spices and herbs

Star anise is the seed pod from the fruit of the Illicium verum The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is also used to make tea. Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper. It is small and round in appearance.it has thick stripes over it. Just like chili it is also used to make the recipe spicier. It is also kept along on the table with salt in restaurants and hotels. It is one of the most exported spice of India. Cardamom has a great importance among indian spices. Due to its special flavor and aroma it is also known as the queen of spices. Cardamom are mainly of 2 types- Black Cardamom & Green Cardamom. Black cardamom is big in appearance. Its kin is hard, and tastes sour. Black cardamom is mostly used in veggies to enhance flavor. It is specially used in garam masala. Sonth, chole, rajma ,pulao are incomplete without it. Garam Masala is thequintessential everyday Indian spice mix. Garam Masala is a traditional aromatic spice blend used in Indian cooking. Garam Masalas (spice mixes) offer a gorgeous array of flavors and fragrances to your meals. Made with a mix of whole spices that are fragrant, pungent, sweet, hot and smoky – all the integral flavors of Indian cuisine! Whole garam masala also known as Sabut garam masala in Hindi, consists of the same spices that are used in making the garam masala powder but these are used without grinding. Whole garam masala is made up ofcinnamon sticks, brown cardamom, peppercorns, mace, bay leaf, cloves, cumin seeds and star anise. The whole spices are added in the beginning in hot oil. Consistency in quality across the year.

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EXOTIKAL HUB illustrates aggregation of those edible and non- edible products which are unique due to its origin, ingredients, taste, characteristics and identity. They are unique, have been able to retain their flavor and richness over a period of time and also been able to XPRESS their quotients despite change in time, taste and temperament. The evolved human behavior ironically loves to conserve the nature and texture, hidden in such products. This intelligent merit of human beings has helped the society by linking the present from the past. They have the tendency to unearth such uniqueness time to time in various ways and we have tried to use these intelligent human characteristics by introducing our exoitk products to them which are lokal and indigenous in nature, in the form of bringing those products forward, at our e commerce vehicle.

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EXOTIKAL HUB illustrates aggregation of those edible and non- edible products which are unique due to its origin, ingredients, taste, characteristics and identity. They are unique, have been able to retain their flavor and richness over a period of time and also been able to XPRESS their quotients despite change in time, taste and temperament. The evolved human behavior ironically loves to conserve the nature and texture, hidden in such products. This intelligent merit of human beings has helped the society by linking the present from the past. They have the tendency to unearth such uniqueness time to time in various ways and we have tried to use these intelligent human characteristics by introducing our exoitk products to them which are lokal and indigenous in nature, in the form of bringing those products forward, at our e commerce vehicle.

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Energy boosting snacks | Dryfruits

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Chhena Poda

Chenna poda is a delicious dessert popular in Odisha. Its made with chenna or fresh paneer. The entire dish is baked and can also be called paneer cake. Chena poda literally translates to roasted cheese in English language. It is also said that chhena poda is the favorite sweet of lord jagannath(the presiding deity of puri jagannath temple in odisha). It is a soft and pillowy dessert loaded with the goodness of chenna, which is a rich source of protein too. Potassium, which is present in chhena, aids in blood pressure maintenance. The consequences of too much salt in the blood are lessened by potassium, which also decreases blood pressure and lowers the risk of cardiovascular disorders including heart attack and stroke. The English word "chena poda" literally means "grilled cheese." Moreover, chhena poda is said to be Lord Jagannath's preferred confection (The presiding deity of Puri Jagannath temple in Odisha). Moreover, chena poda is prepared for celebrations like Diwali or Durga Puja. Chenna contains 719 calories per cup. Among the total calories, proteins account for 104 calories, carbs for 133 calories, and fat for the remaining 354 calories. Around 36% of the daily caloric requirement is met by one cup of chenna.

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Eat dryfriuts and nuts and be healthy

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Keep your heart healthy with almonds

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Order now | Online order

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Happy Holi in advance

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BananaHalwa(Karnataka)

Banana Halwa or Balehannu halwa is a simple yet exquisite dessert that simply melts in your mouth leaving its delicate taste. This recipe consists of only three major ingredients i.e., Sugar, Ghee and Banana. Balehannu Halwa is a major desert mostly in the Karavali Region of State of Karnataka. The genuine banana/ balehannu halwa is made by using a special kind of banana which is called as “Nendran” or “Nendra” banana. Other than this kind banana halwa is also prepared by using another variety of banana which is well known by the name “Yelakki bale” or “Putta bale” or “yelakki bale”.

It is enhanced with ghee-roasted cashew, almond, and raisins. Bananas are incredibly nutritious and tasty. It has various important nutrients and is good for weight loss, heart health, and digestion. In addition to numerous antioxidants, bananas also have a good amount of dietary fibre.

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How to crack a job in Finance Analyst.

It is quite easy to be swept over the feet by a fresh job offer. The job offer reflects the fact that someone requires the person’s service and is willing to pay him for that. No wonder if the candidate feels a bit of giddiness or even fit of excitement. But this is also the moment to ponder over the point what else is being offered by the recruiter. There are in fact several factors one really ought to consider prior to accepting a fresh job offer. Discussed below are a few points that people generally tend to miss taking into account when it comes to adding the fresh company to their resume.

What is the catch?

People generally tend to take into account what they would in effect, have to sacrifice to fulfil their fresh duties when it comes to accepting the new job. A fresh role whatever it may be means fresh responsibilities that may involve the candidate’s making amendments to his social calendar accordingly. Therefore the candidate is better advised to be in a position to be informed of what he would have to pay in return for success and if the so earned success really viable.

To quote vince lombardi,

Being in the right work environment

Prior to accepting a job offer, the candidate in question is advised to meet a few of his colleagues from the new workplace. As the same persons, he would be spending more than forty hours a week at a common workplace it is surely essential to be amicable with them. This is absolutely crucial as a wrong work environment can prove to be damaging for the career of the person. Making a continuous effort to get oneself introduced to the environment even before accepting the position could pay rich dividends rather than taking a leap of blind faith into the fresh offer.

Let the new job come with some juice for the resume

A good promising fresh job is not just all about a healthy salary package and sound environment. It must also accommodate something that would open up the candidate to other opportunities. These could be the space to gain more knowledge or the scope to develop within a certain industry. The opportunity part would also pack with it the promise of a stepping stone to the candidate for achieving greater things in the future.

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Challenges in e commerce business

The growth of e commerce business in India has been phenomenal. With increasing penetration of internet connectivity and infrastructure related with transportation, the growth rate is going to see multiplier-effect. The growth in job market has left no reason to believe that more and more innovation and increasing use of technology would further propel the growth and attract talents across the components and segments. The current decade will see an around growth thus should be able to reduce the cost of transactions, we believe. Complexities however have also been demanding solutions. The typical e commerce cycle shows few crucial elements where attention in terms of solution is less. There are elements which have got high focus and seen a strong success too are like packaging solutions, product innovation and procurement channel. However one major element in e commerce business is transferring goods from one hub to customers and almost a third of the cost of MRP of a product is consumed by this element. Interestingly there is no regulation in this vital part and many private and small small players have popped up in the space with minimum satisfaction rate at the customers hand. Poor handling, untrained staffs and ill behaved channel have further raised a big question mark on the efficiency of the cycle of e commerce segments. In simpler terms, parcel or courier cost and poor infrastructure of such agencies affect the entire chain of e commerce business and this vital segment have not attracted neither use of technologies nor training. There is no regulation to have a check and balance on this chain. Talents are missing and thus the innovation. If this link in e commerce gets attention definitely the e commerce business in India will see a multiplier-effect with a humongous growth and ease of business in real practical terms.