I have no idea what I’m doing. Specifically with this and generally.
Get used to this contraption.
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TVSTRANGERTHINGS

Product Placement
"I'm Dorothy Gale from Kansas"

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@theartofmadeline
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JBB: An Artblog!
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祝日 / Permanent Vacation
Cosimo Galluzzi
Today's Document
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DEAR READER
Peter Solarz
$LAYYYTER

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Lint Roller? I Barely Know Her
macklin celebrini has autism
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@timhamaguchi
I have no idea what I’m doing. Specifically with this and generally.
Get used to this contraption.
If you own a duvet, chances are you’ve had some serious difficulty putting on the cover. You’re going to want the opening to be on the opposite side from where you’re about to roll it all up.
BMW 2000 touring. Super clean!
Are you one of those people who are more apt to order fish in a restaurant rather than cook it at home? Cooking fish isn’t difficult if you follow a few simple rules. Thomas Joseph uses a salmon fillet here, but the same rules apply to whatever your favorite fish might be.
A weeknight salmon recipe with a secret trick (and the crispiest skin).
This iPhone app won’t be happy until you don’t need to use it anymore. A new app for iOS called Moment claims it can help you use your iPhone less. The app constantly runs in the background of the phone and tracks your daily iPhone usage; So let’s say you want to cap your iPhone use at 30 minutes per day. You get a one-minute warning and then, BOOM, your Candy Crush game is over.) Moment was created by developer Kevin Holesh, who wrote a widely shared blog post titled “I’m Addicted To My iPhone” to announce the app’s launch. “I crave being constantly connected to everything, and I’m anxious when I’m not,” Holesh wrote.
Kick off your summer with steak tacos brightened by a crunchy new salsa, speedy scallops with burst tomatoes, a summer soup with loads of market produce, and a totally new take on beets.
Today: Your soba noodle package has been holding out on you. If you’ve ever eagerly anticipated sneaking a bite from a bowl of
Everyone knows that the best potato chips are salt-and-vinegar potato chips. So embrace that knowledge and make the most delicious version of roasted potatoes there is.
That’s where The Diva comes in. Park Seo-Yeon, a petite and doe-eyed woman in her thirties who has been blessed with an unnatural metabolism, is one of the breakout stars of the mok-bang TV shows featured on the live-stream channel Afreeca.com (if you don’t read Korean, you can find her on YouTube here). See it for yourself: Check her out on YouTube. If you don’t want to eat alone, or if you’re just a fan of gluttony in general, you can virtually sit across the table from The Diva and watch as she enthusiastically puts away pounds of mouthwatering food, chattering away to her viewers like they were right there in the room with her. A microphone is strategically placed near her so that, in addition to hearing her slurp, chew, and smack her lips, viewers can also hear her responses to online questions, like, “Do you upchuck what you eat?” (Answer: No, and she now hangs out on camera for a couple of hours after her broadcast to prove it) or, “When do you go to the bathroom?” (thus far unanswered).
A Turbo Christmas
Gokarts on the roof on Flickr.
My modest friend explains how to get a doctor's Appt.
Me: How did you get an appointment that quick?
Maddie: im pretty and they love me
Maddie: my voice is angelic
Sonoma NASCAR 2013 on Flickr.
My 02 on Flickr.
My 02 on Flickr.