When making a frozen pizza (tonight: Home Run Inn) I need to remember the difference between AIR FRY and BAKE with my air fryer oven.
Good news: The smoke detector made me very aware of my mistake, and the house is still standing.
Good news: That pepperoni pizza looks fantastic. It's perfectly crispy, not burnt. Thankfully, the smoke detector went off several minutes before the air fryer oven's timer would have shut it all down like Chernobyl.
Good news: Ella (age 13) barely noticed the smoke detector shrieking. A few years ago, she would have had a nervous breakdown.
Good news: Sulley would have freaked out too, but he watched Ella and figured there was no need to panic. I'll let him continue to live with us.
Other news: Oliver retreated to the backyard when he heard me turn on the air fryer oven. He refuses to be bribed with pizza crusts to come back inside. Ella and Sulley might get fat taking up that slack.
There is no bad news. This afternoon I was at the brewery. Sometimes that means I get really hungry and burn my mouth on molten pizza sauce at home. Wisely, I set a kitchen timer after I took the crispy pizza out of the oven so I'd wait until it cooled.
It worked.
P.S. Oliver will stay in this spot all night unless I force him to come inside.














