French toast casserole
When you get up the next morning, grab a medium bowl, and add the softened butter, light corn syrup, and brown sugar and cream together. And, you won’t have to do as much work in the morning. This next day French bread is so worth the wait. Lift the bread and spoon the mixture between each piece.Ĭover with tin foil and place in the refrigerator overnight. Pour the egg mixture over the top of the bread. Now, add the cinnamon and nutmeg and mix well. Whole milk, heavy cream, or two-percent will work just as well.Īdd the granulated sugar and vanilla extract to the bowl. Pour the half and half into the bowl and mix well. You can use sourdough bread or Challah bread if you’d like to, they will just taste a little bit different. You can slice it and add it to the casserole dish like I did, or cut it up and use bread cubes. It’s the best bread to choose for this recipe. PRO TIP: Beth suggested getting the French bread at Costco or Walmart because it tends to be a little denser and won’t soak up quite as much of the egg mixture. Start by slicing the loaf of French bread into one-inch slices and place them into a greased casserole dish. Some readers like to see the step-by-step instructions, so be sure to follow along if you’d like to. Spread over the French bread and bake approximately 45 minutes or until the French bread is golden brown.Add the pecans, cinnamon, and nutmeg and mix well.Next, add the brown sugar and corn syrup and cream together.The following morning, grab a medium-sized bowl and add the softened butter.Cover with tin foil and place in the refrigerator overnight.Lift each piece and spoon the wet mixture over the bread, making sure to cover all of it. Pour the mixture over the French bread.Next, add the half and half, sugar, vanilla extract, cinnamon, nutmeg, and salt and mix well.In a large bowl, add the eggs and beat.Overlap each piece when adding to the dish. Slice French bread into one-inch slices and place them into a 9″ x 13″ greased baking dish.How Do You Make The Baked French Toast Casserole? And, that girl can cook! What Ingredients Do I Need For The Easy French Toast Casserole?įull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. She always amazes me with her willingness to help others and her love of cooking. I made the recipe in the evening, refrigerated it overnight, and pulled it out the next morning to get it ready and into the oven.ĭuring November and December, I’ve shared quite a few recipes and Beth has contributed several–and they are all delish! The overnight French toast casserole is the perfect addition to any holiday morning (who are we kidding? I would eat it every day if I could), and it’s an easy recipe, as well. And, we love those memorable holiday breakfasts. I can safely say this is the best French toast I’ve ever eaten.īeth serves the sweet French toast breakfast dessert around the holidays and it’s a breakfast you won’t soon forget. I had a hard time putting down my fork after taking a bite. My friend Beth, who is an absolutely fantastic cook, shared this recipe with me, and boy am I thankful. You can make it for Mother’s Day (she will love you), Christmas morning (we did that last year and everyone loved it), or even on busy mornings. It’s definitely my favorite thing to eat in the mornings. The Perfect Breakfastīut, who’s kidding? It’s not only the perfect breakfast, it’s perfect for weekend breakfasts, and pretty much an anytime meal. This is not your traditional French toast, and after one bite of this wonderful recipe, everyone will be begging for more. French toast casserole is a wonderful buttery breakfast treat covered with a sweet praline pecan topping and all with the comforts of cinnamon and nutmeg.