different story's

[polkadotmotmot]

Sibylle Peretti - Coney, 2022

[moma-paintings]

Fox/Mouse/Belt, Mark Manders, 1992 (cast 2007), MoMA: Painting and Sculpture

Gift of the artist Size: 6 x 15 x 44" (15.2 x 38.1 x 111.8 cm) Medium: Painted bronze, and belt

http://www.moma.org/collection/works/142587

[sad-plath]

Ao Kim Ngân

[vasarraibumi]

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day and night

[altonzm-deactivated20170213]

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

[thirdtimecharmed]

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

[svynakee]

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

[orriculum]

English recipes: boil and salt it. Okay that’s it enjoy

[digitalfare]

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

[jamesandlilys]

Australia recipes: chuck it on the barbie

[monsterhighalumni]

Latinx recipes: you will never make it better than your abuela, face the facts

[wereyoulookingforsomething-deac]

Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.

[moldychesee]

Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three

[dixon-arrows-deactivated2018052]

Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.

[sunandreign-deactivated20171022]

Dutch recipes: if you didn’t mash it you fucked up.

[fraulein-riefenstahl-deactivate]

German recipes: Don’t bother reading the actual recipe. Chances are, if you just know the name of the dish you wish to make, you’ll know exactly which ingredients you require, where to procure them, and how to prepare them– because they’re all efficiently packaged in a SINGLE COMPOUND WORD for your convenience! 

[machiavellian-angel]

Spanish recipes: olive oil: always, all the time, on everything; bread is served with every dish no matter what you’re eating, and the most extended and varied charcuterie you can imagine (especially with pig meat)

[vasarraibumi]

Latvian recipes: because Latvians were historically under German, Russian and Swedish people. Take something from those countries, mix it together add garlic to that and for dessert buy Cielaviņa

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05.02.17

[vasarraibumi]

this is how a famous Latvian poets house looks like

[purplebuddhaproject]

Don’t ever save anything for a special occasion. Being alive is the special occasion.

(via moaka)