Apple Cinnamon Roses by thenaturalfusions on Flickr.

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Monterey Bay Aquarium
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Sweet Seals For You, Always
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Aqua Utopia|海の底で記憶を紡ぐ
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JBB: An Artblog!
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@vegetarian-cf
Apple Cinnamon Roses by thenaturalfusions on Flickr.
(via Portobello Carpaccio with Chimichurri Sauce | One Ingredient Chef)
Easy Stir-Fried Tofu Recipe by Bridget from My So-Called (Mommy) Life
Ingredients 1 Block Firm or Extra Firm Tofu 3 Tbsp Nutritional Yeast 2 Tbsp Flour 1 tsp Garlic Powder ½ tsp Salt 2 Tbsp Olive Oil or Oil of Choice
Directions 1. Drain and press tofu. Cut into 1 inch cubes. 2. In a medium bowl, combine the nutritional yeast, flour, garlic powder, and salt. Toss in tofu and stir until evenly coated. 3. Heat a large skillet over medium heat and add in the oil. Swirl the pan, and when the oil is shimmering and hot, carefully add in the tofu cubes. Cook 5-7 minutes, flipping with a spatula every few minutes until all sides are golden brown and crispy. 4. Add the stir-fried tofu in with your favorite stir-fried vegetables, serve on top of rice accompanied by soy sauce, toss in a taco or with pasta, or eat it simply by itself (it’s very kid friendly and a fantastic toddler finger food!).
For the story behind this recipe and more, visit My So-Called (Mommy) Life.
Overnight Buckwheat Cashew Parfait
Rich caramelized onions, nutty Gruyere cheese, and a flaky pastry crust provide a flavorful backdrop for roasted home-grown tomatoes.
(via 3-Ingredient Peanut Butter Fudge)
Delicious lemon garlic tofu bowl with vermicelli noodles, coconut milk, avocado, spiced baby bok choy, onion, chickpeas, garlic, lemon juice, paprika, garlic powder, nutritional yeast, fresh cilantro and spices. #vegan #dinner #asian #tofu #avocado #noodle #bokchoy #cilantro #delicious #foodporn #whatveganseat #vegetarian #veganathlete #veganfoodshare #rawtill4 #foodporn #vegansofig #sproutsisters #blog
Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs
(Vegan, gluten-free, grain-free, no bake/raw, oil-free, refined sugar-free, soy-free)
Easy Baked Sweet Potato Tater Tots
(via Zucchini Fettuccine with Rosemary Butternut Creme Sauce - In Sonnet’s Kitchen)
“The fact that it doesn’t contain pumpkin is the least of my worries.”
It’s Fall, which means all things “Pumpkin Spice” are out in full force. Before you grab that Pumpkin Spice Latte, read this great article about all the chemicals that are actually in this Starbucks drink . I know it may not deter some of you latte addicts, but at least you’ll be informed on why it’s making national headlines.
Edit: My response to the Snopes article about Pumpkin Spice Latte’s.
No Bake Lemon Cookie Fruit Tarts